Cargando…

Four-week short chain fructo-oligosaccharides ingestion leads to increasing fecal bifidobacteria and cholesterol excretion in healthy elderly volunteers

BACKGROUND: Short-chain fructo-oligosaccharides (scFOS) are increasingly used in human diet for their prebiotic properties. We aimed at investigating the effects of scFOS ingestion on the colonic microflora and oro-fecal transit time in elderly healthy humans. METHODS: Stools composition, oro-fecal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Bouhnik, Yoram, Achour, Lotfi, Paineau, Damien, Riottot, Michel, Attar, Alain, Bornet, Francis
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2007
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2228298/ https://www.ncbi.nlm.nih.gov/pubmed/18053236 http://dx.doi.org/10.1186/1475-2891-6-42

Ejemplares similares

The capacity of short-chain fructo-oligosaccharides to stimulate faecal bifidobacteria: a dose-response relationship study in healthy humans
por: Bouhnik, Yoram, et al.
Publicado: (2006)

Activation of butyrate-producing bacteria as well as bifidobacteria in the cat intestinal microbiota by the administration of 1-kestose, the smallest component of fructo-oligosaccharide
por: SHINOHARA, Mikako, et al.
Publicado: (2020)

Effects of microgravity exposure and fructo-oligosaccharide ingestion on the proteome of soleus and extensor digitorum longus muscles in developing mice
por: Ohira, Takashi, et al.
Publicado: (2021)

Intake of Bifidobacterium longum and Fructo-oligosaccharides prevents Colorectal Carcinogenesis
por: Ohara, Tadashi, et al.
Publicado: (2018)

Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production
por: Burghardt, Jan Philipp, et al.
Publicado: (2019)

Identification of Lactobacillus Strains Capable of Fermenting Fructo-Oligosaccharides and Inulin †
por: Renye, John A., et al.
Publicado: (2021)

Effects of short chain fructo-oligosaccharides on selected skin bacteria
por: Le Bourgot, Cindy, et al.
Publicado: (2022)

Gastrointestinal Tolerance of Short-Chain Fructo-Oligosaccharides from Sugar Beet: An Observational, Connected, Dose-Ranging Study in Healthy Volunteers
por: Le Bourgot, Cindy, et al.
Publicado: (2022)

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis
por: Martins, Gonçalo N., et al.
Publicado: (2019)

Maternal Prebiotic Ingestion Increased the Number of Fecal Bifidobacteria in Pregnant Women but Not in Their Neonates Aged One Month
por: Jinno, Shinji, et al.
Publicado: (2017)

Synbiotic containing Bacillus coagulans and fructo-oligosaccharides for functional abdominal pain in children
por: Saneian, Hossein, et al.
Publicado: (2015)

Fructo-Oligosaccharide Alleviates Soybean-Induced Anaphylaxis in Piglets by Modulating Gut Microbes
por: Chang, Meinan, et al.
Publicado: (2018)

Synthesis and Evaluation of Antioxidant and Potential Prebiotic Activities of Acetylated and Butyrylated Fructo-Oligosaccharides
por: Zhou, Shuxin, et al.
Publicado: (2022)

Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
por: Roupar, Dalila, et al.
Publicado: (2022)

Dietary Mannan Oligosaccharides Modulate Gut Microbiota, Increase Fecal Bile Acid Excretion, and Decrease Plasma Cholesterol and Atherosclerosis Development
por: R. Hoving, Lisa, et al.
Publicado: (2018)

Dietary citrus pectin drives more ileal microbial protein metabolism and stronger fecal carbohydrate fermentation over fructo-oligosaccharide in growing pigs
por: Zhang, Yanan, et al.
Publicado: (2022)

Chemically Defined Diet Alters the Protective Properties of Fructo-Oligosaccharides and Isomalto-Oligosaccharides in HLA-B27 Transgenic Rats
por: Koleva, Petya, et al.
Publicado: (2014)

Effect of dietary mannan oligosaccharides and fructo-oligosaccharides on physico-chemical indices, antioxidant and oxidative stability of broiler chicken meat
por: Biswas, Avishek, et al.
Publicado: (2021)

Fructo-oligosaccharides and glucose homeostasis: a systematic review and meta-analysis in animal models
por: Le Bourgot, Cindy, et al.
Publicado: (2018)

Molecular assessment of the fecal microbiota in healthy cats and dogs before and during supplementation with fructo-oligosaccharides (FOS) and inulin using high-throughput 454-pyrosequencing
por: Garcia-Mazcorro, Jose F., et al.
Publicado: (2017)

Presence of Inulin-Type Fructo-Oligosaccharides and Shift from Raffinose Family Oligosaccharide to Fructan Metabolism in Leaves of Boxtree (Buxus sempervirens)
por: Van den Ende, Wim, et al.
Publicado: (2016)

Separation and Purification of Fructo-Oligosaccharide by High-Speed Counter-Current Chromatography Coupled with Precolumn Derivatization
por: Duan, Wenjuan, et al.
Publicado: (2018)

Characterization and Prebiotic Potential of Longan Juice Obtained by Enzymatic Conversion of Constituent Sucrose into Fructo-Oligosaccharides
por: Cheng, Yongxia, et al.
Publicado: (2018)

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides
por: Jurgoński, Adam, et al.
Publicado: (2015)

Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver
por: Fotschki, Bartosz, et al.
Publicado: (2021)

Effect of High Fat and Fructo-Oligosaccharide Consumption on Immunoglobulin A in Saliva and Salivary Glands in Rats
por: Yamamoto, Yuko, et al.
Publicado: (2021)

Purification of Crude Fructo-Oligosaccharide Preparations Using Probiotic Bacteria for the Selective Fermentation of Monosaccharide Byproducts
por: Fan, Rong, et al.
Publicado: (2021)

Dataset on the Life Cycle Assessment of fructo- and galacto-oligosaccharides (FOS and GOS) produced by synthesis or hydrolysis
por: Gerbino, Esteban, et al.
Publicado: (2022)

Normal growth of infants receiving an infant formula containing Lactobacillus reuteri, galacto-oligosaccharides, and fructo-oligosaccharide: a randomized controlled trial
por: Lee, Le Ye, et al.
Publicado: (2015)

OBSERVATIONS CONCERNING THE PRODUCTION AND EXCRETION OF CHOLESTEROL IN MAMMALS : X. FACTORS AFFECTING THE ABSORPTION AND FATE OF INGESTED CHOLESTEROL
por: Friedman, Meyer, et al.
Publicado: (1953)

Fructo-oligosaccharides and intestinal barrier function in a methionine–choline-deficient mouse model of nonalcoholic steatohepatitis
por: Matsumoto, Kotaro, et al.
Publicado: (2017)

Fermentative Production of Fructo-Oligosaccharides Using Aureobasidium pullulans: Effect of Dissolved Oxygen Concentration and Fermentation Mode
por: Liang, Xinquan, et al.
Publicado: (2021)

Fermentation of Chicory Fructo‐Oligosaccharides and Native Inulin by Infant Fecal Microbiota Attenuates Pro‐Inflammatory Responses in Immature Dendritic Cells in an Infant‐Age‐Dependent and Fructan‐Specific Way
por: Logtenberg, Madelon J., et al.
Publicado: (2020)

Randomised controlled trial demonstrates that fermented infant formula with short‐chain galacto‐oligosaccharides and long‐chain fructo‐oligosaccharides reduces the incidence of infantile colic
por: Vandenplas, Yvan, et al.
Publicado: (2017)

Impaired barrier function by dietary fructo-oligosaccharides (FOS) in rats is accompanied by increased colonic mitochondrial gene expression
por: Rodenburg, Wendy, et al.
Publicado: (2008)

Short-chain fructo-oligosaccharides supplementation to suckling piglets: Assessment of pre- and post-weaning performance and gut health
por: Ayuso, Miriam, et al.
Publicado: (2020)

Fructo-Oligosaccharides Modify Human DC Maturation and Peanut-Induced Autologous T-Cell Response of Allergic Patients In Vitro
por: Hayen, Simone M., et al.
Publicado: (2021)

Drenching Bovine Colostrum, Quercetin or Fructo-Oligosaccharides Has No Effect on Health or Survival of Low Birth Weight Piglets
por: Van Tichelen, Kevin, et al.
Publicado: (2021)

Integrated Multi-Omics Analysis Reveals Differential Effects of Fructo-Oligosaccharides (FOS) Supplementation on the Human Gut Ecosystem
por: Kato, Tamotsu, et al.
Publicado: (2022)

Fructo-oligosaccharide enhanced bioavailability of polyglycosylated anthocyanins from red radish via regulating gut microbiota in mice
por: Li, Wenfeng, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_9f5471b6i7c5gjfqfcp8o3t2t4