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Odorant receptors activated by amino acids in sensory neurons of the channel catfish Ictalurus punctatus
Odorant receptors activated by amino acids were investigated with patch- clamp techniques in olfactory receptor neurons of the channel catfish, Ictalurus punctatus. The L-isomers of alanine, norvaline, arginine, and glutamate, known to act predominantly on different olfactory receptor sites, activat...
| Formato: | Texto |
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| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1993
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2229183/ https://www.ncbi.nlm.nih.gov/pubmed/8133240 |