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The Salty and Burning Taste of Capsaicin

Detalles Bibliográficos
Autores principales: Simon, Sidney A., de Araujo, Ivan E.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234081/
https://www.ncbi.nlm.nih.gov/pubmed/15928400
http://dx.doi.org/10.1085/jgp.200509329
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author Simon, Sidney A.
de Araujo, Ivan E.
author_facet Simon, Sidney A.
de Araujo, Ivan E.
author_sort Simon, Sidney A.
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spelling pubmed-22340812008-03-21 The Salty and Burning Taste of Capsaicin Simon, Sidney A. de Araujo, Ivan E. J Gen Physiol Commentary The Rockefeller University Press 2005-06 /pmc/articles/PMC2234081/ /pubmed/15928400 http://dx.doi.org/10.1085/jgp.200509329 Text en Copyright © 2005, The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle Commentary
Simon, Sidney A.
de Araujo, Ivan E.
The Salty and Burning Taste of Capsaicin
title The Salty and Burning Taste of Capsaicin
title_full The Salty and Burning Taste of Capsaicin
title_fullStr The Salty and Burning Taste of Capsaicin
title_full_unstemmed The Salty and Burning Taste of Capsaicin
title_short The Salty and Burning Taste of Capsaicin
title_sort salty and burning taste of capsaicin
topic Commentary
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234081/
https://www.ncbi.nlm.nih.gov/pubmed/15928400
http://dx.doi.org/10.1085/jgp.200509329
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