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The Salty and Burning Taste of Capsaicin
Autores principales: | , |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
The Rockefeller University Press
2005
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234081/ https://www.ncbi.nlm.nih.gov/pubmed/15928400 http://dx.doi.org/10.1085/jgp.200509329 |
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author | Simon, Sidney A. de Araujo, Ivan E. |
author_facet | Simon, Sidney A. de Araujo, Ivan E. |
author_sort | Simon, Sidney A. |
collection | PubMed |
description | |
format | Text |
id | pubmed-2234081 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2005 |
publisher | The Rockefeller University Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-22340812008-03-21 The Salty and Burning Taste of Capsaicin Simon, Sidney A. de Araujo, Ivan E. J Gen Physiol Commentary The Rockefeller University Press 2005-06 /pmc/articles/PMC2234081/ /pubmed/15928400 http://dx.doi.org/10.1085/jgp.200509329 Text en Copyright © 2005, The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/). |
spellingShingle | Commentary Simon, Sidney A. de Araujo, Ivan E. The Salty and Burning Taste of Capsaicin |
title | The Salty and Burning Taste of Capsaicin |
title_full | The Salty and Burning Taste of Capsaicin |
title_fullStr | The Salty and Burning Taste of Capsaicin |
title_full_unstemmed | The Salty and Burning Taste of Capsaicin |
title_short | The Salty and Burning Taste of Capsaicin |
title_sort | salty and burning taste of capsaicin |
topic | Commentary |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234081/ https://www.ncbi.nlm.nih.gov/pubmed/15928400 http://dx.doi.org/10.1085/jgp.200509329 |
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