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The Salty and Burning Taste of Capsaicin

Detalles Bibliográficos
Autores principales:	Simon, Sidney A., de Araujo, Ivan E.
Formato:	Texto
Lenguaje:	English
Publicado:	The Rockefeller University Press 2005
Materias:	Commentary
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2234081/ https://www.ncbi.nlm.nih.gov/pubmed/15928400 http://dx.doi.org/10.1085/jgp.200509329

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