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PHYSICOCHEMICAL PROPERTIES OF THE PROTEOLYTIC ENZYME FROM THE LATEX OF THE MILKWEED, ASCLEPIAS SPECIOSA TORR. SOME COMPARISONS WITH OTHER PROTEASES : I. CHEMICAL PROPERTIES, ACTIVATION-INHIBITION, pH-ACTIVITY, AND TEMPERATURE-ACTIVITY CURVES
1. A study has been made of the properties of a hitherto unreported proteolytic enzyme from the latex of the milkweed, Asclepias speciosa. The new protease has been named asclepain by the authors. 2. The results of chemical, diffusion, and denaturation tests indicate that asclepain is a protein. 3....
| Autores principales: | , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1940
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2237932/ https://www.ncbi.nlm.nih.gov/pubmed/19873154 |