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Chopping and storing in one

Detalles Bibliográficos
Autor principal: Wells, William A.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2001
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2243008/
http://dx.doi.org/10.1083/jcb1556iti4
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spelling pubmed-22430082008-05-01 Chopping and storing in one Wells, William A. J Cell Biol In This Issue The Rockefeller University Press 2001-12-10 /pmc/articles/PMC2243008/ http://dx.doi.org/10.1083/jcb1556iti4 Text en Copyright © 2001, The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle In This Issue
Wells, William A.
Chopping and storing in one
title Chopping and storing in one
title_full Chopping and storing in one
title_fullStr Chopping and storing in one
title_full_unstemmed Chopping and storing in one
title_short Chopping and storing in one
title_sort chopping and storing in one
topic In This Issue
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2243008/
http://dx.doi.org/10.1083/jcb1556iti4
work_keys_str_mv AT wellswilliama choppingandstoringinone