Dietary factors and epithelial ovarian cancer.

Dietary data from a population-based case-control study of 172 epithelial ovarian cancer cases and 172 controls were analysed. A significant (P less than 0.01) dose-response relationship was found between intake of fat from animal sources and risk of ovarian cancer, but plant fat was not associated....

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Detalles Bibliográficos
Autores principales: Shu, X. O., Gao, Y. T., Yuan, J. M., Ziegler, R. G., Brinton, L. A.
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 1989
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2246960/
https://www.ncbi.nlm.nih.gov/pubmed/2757927

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