Cargando…

Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay

INTRODUCTION: We evaluated data from the Coronary Health Improvement Project (CHIP) to determine whether improved health behaviors associated with this intervention persisted or decayed during 18 months of follow-up. METHODS: Participants were 348 volunteers aged 24 to 81 years from the Rockford, Il...

Descripción completa

Detalles Bibliográficos
Autores principales: Merrill, Ray M, Aldana, Steven G, Greenlaw, Roger L, Salberg, Audrey, Diehl, Hans A, Englert, Heike
Formato: Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2007
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2248778/
https://www.ncbi.nlm.nih.gov/pubmed/18082002
_version_ 1782151055770910720
author Merrill, Ray M
Aldana, Steven G
Greenlaw, Roger L
Salberg, Audrey
Diehl, Hans A
Englert, Heike
author_facet Merrill, Ray M
Aldana, Steven G
Greenlaw, Roger L
Salberg, Audrey
Diehl, Hans A
Englert, Heike
author_sort Merrill, Ray M
collection PubMed
description INTRODUCTION: We evaluated data from the Coronary Health Improvement Project (CHIP) to determine whether improved health behaviors associated with this intervention persisted or decayed during 18 months of follow-up. METHODS: Participants were 348 volunteers aged 24 to 81 years from the Rockford, Illinois, metropolitan area enrolled in CHIP, a 4-week educational course delivered as lectures. The intervention taught the importance of making better lifestyle choices and improving dietary and physical activity behaviors. Physical activity and dietary behaviors were assessed at baseline, and changes in behaviors were assessed at 6 weeks and 18 months. Changes were evaluated according to quartile groupings of each variable at baseline. RESULTS: No baseline differences were found between participants who dropped out and participants who provided data through 18 months. Mean changes significantly improved through 6 weeks for each of the 21 selected physical activity and dietary behavior variables except percentage of daily calories from carbohydrates. Mean changes significantly improved through 18 months for each of the 21 variables except calories from protein, alcohol, and whole grain servings. The percentage of participants who improved their physical or dietary behavior at 6 weeks ranged from 49% for percentage of daily calories from carbohydrates (64% at 18 months) to 91% for intake of dietary cholesterol per day (84% at 18 months). The level of change through 18 months for all variables was significantly influenced by quartile groupings at baseline. Physical activity improved significantly through 18 months only for participants in the lowest two quartiles of physical activity at baseline. Exercise decreased significantly through 18 months for participants in the highest quartile of physical activity at baseline. CONCLUSION: During an 18-month period, participants' physical activity and dietary behaviors improved significantly. Even though behavior improvement tended to be greater at 6 weeks, most healthy behaviors did not return to baseline levels after 18 months.
format Text
id pubmed-2248778
institution National Center for Biotechnology Information
language English
publishDate 2007
publisher Centers for Disease Control and Prevention
record_format MEDLINE/PubMed
spelling pubmed-22487782008-03-06 Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay Merrill, Ray M Aldana, Steven G Greenlaw, Roger L Salberg, Audrey Diehl, Hans A Englert, Heike Prev Chronic Dis Original Research INTRODUCTION: We evaluated data from the Coronary Health Improvement Project (CHIP) to determine whether improved health behaviors associated with this intervention persisted or decayed during 18 months of follow-up. METHODS: Participants were 348 volunteers aged 24 to 81 years from the Rockford, Illinois, metropolitan area enrolled in CHIP, a 4-week educational course delivered as lectures. The intervention taught the importance of making better lifestyle choices and improving dietary and physical activity behaviors. Physical activity and dietary behaviors were assessed at baseline, and changes in behaviors were assessed at 6 weeks and 18 months. Changes were evaluated according to quartile groupings of each variable at baseline. RESULTS: No baseline differences were found between participants who dropped out and participants who provided data through 18 months. Mean changes significantly improved through 6 weeks for each of the 21 selected physical activity and dietary behavior variables except percentage of daily calories from carbohydrates. Mean changes significantly improved through 18 months for each of the 21 variables except calories from protein, alcohol, and whole grain servings. The percentage of participants who improved their physical or dietary behavior at 6 weeks ranged from 49% for percentage of daily calories from carbohydrates (64% at 18 months) to 91% for intake of dietary cholesterol per day (84% at 18 months). The level of change through 18 months for all variables was significantly influenced by quartile groupings at baseline. Physical activity improved significantly through 18 months only for participants in the lowest two quartiles of physical activity at baseline. Exercise decreased significantly through 18 months for participants in the highest quartile of physical activity at baseline. CONCLUSION: During an 18-month period, participants' physical activity and dietary behaviors improved significantly. Even though behavior improvement tended to be greater at 6 weeks, most healthy behaviors did not return to baseline levels after 18 months. Centers for Disease Control and Prevention 2007-12-15 /pmc/articles/PMC2248778/ /pubmed/18082002 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Original Research
Merrill, Ray M
Aldana, Steven G
Greenlaw, Roger L
Salberg, Audrey
Diehl, Hans A
Englert, Heike
Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay
title Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay
title_full Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay
title_fullStr Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay
title_full_unstemmed Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay
title_short Can Newly Acquired Healthy Behaviors Persist? An Analysis of Health Behavior Decay
title_sort can newly acquired healthy behaviors persist? an analysis of health behavior decay
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2248778/
https://www.ncbi.nlm.nih.gov/pubmed/18082002
work_keys_str_mv AT merrillraym cannewlyacquiredhealthybehaviorspersistananalysisofhealthbehaviordecay
AT aldanasteveng cannewlyacquiredhealthybehaviorspersistananalysisofhealthbehaviordecay
AT greenlawrogerl cannewlyacquiredhealthybehaviorspersistananalysisofhealthbehaviordecay
AT salbergaudrey cannewlyacquiredhealthybehaviorspersistananalysisofhealthbehaviordecay
AT diehlhansa cannewlyacquiredhealthybehaviorspersistananalysisofhealthbehaviordecay
AT englertheike cannewlyacquiredhealthybehaviorspersistananalysisofhealthbehaviordecay