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Cohesins and breaks in yeast

Detalles Bibliográficos
Autor principal: Tuma, Rabiya S.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 2005
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2254887/
http://dx.doi.org/10.1083/jcb1704rr5
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author Tuma, Rabiya S.
author_facet Tuma, Rabiya S.
author_sort Tuma, Rabiya S.
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spelling pubmed-22548872008-03-05 Cohesins and breaks in yeast Tuma, Rabiya S. J Cell Biol News The Rockefeller University Press 2005-08-15 /pmc/articles/PMC2254887/ http://dx.doi.org/10.1083/jcb1704rr5 Text en Copyright © 2005, The Rockefeller University Press This article is distributed under the terms of an Attribution–Noncommercial–Share Alike–No Mirror Sites license for the first six months after the publication date (see http://www.rupress.org/terms). After six months it is available under a Creative Commons License (Attribution–Noncommercial–Share Alike 4.0 Unported license, as described at http://creativecommons.org/licenses/by-nc-sa/4.0/).
spellingShingle News
Tuma, Rabiya S.
Cohesins and breaks in yeast
title Cohesins and breaks in yeast
title_full Cohesins and breaks in yeast
title_fullStr Cohesins and breaks in yeast
title_full_unstemmed Cohesins and breaks in yeast
title_short Cohesins and breaks in yeast
title_sort cohesins and breaks in yeast
topic News
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2254887/
http://dx.doi.org/10.1083/jcb1704rr5
work_keys_str_mv AT tumarabiyas cohesinsandbreaksinyeast