Cargando…

Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio

The microbial population structure and function of natural anaerobic communities maintained in lab-scale continuously stirred tank reactors at different lactate to sulfate ratios and in the absence of sulfate were analyzed using an integrated approach of molecular techniques and chemical analysis. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Dar, Shabir A., Kleerebezem, Robbert, Stams, Alfons J. M., Kuenen, J. Gijs, Muyzer, Gerard
Formato: Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2271084/
https://www.ncbi.nlm.nih.gov/pubmed/18305937
http://dx.doi.org/10.1007/s00253-008-1391-8
_version_ 1782151796240678912
author Dar, Shabir A.
Kleerebezem, Robbert
Stams, Alfons J. M.
Kuenen, J. Gijs
Muyzer, Gerard
author_facet Dar, Shabir A.
Kleerebezem, Robbert
Stams, Alfons J. M.
Kuenen, J. Gijs
Muyzer, Gerard
author_sort Dar, Shabir A.
collection PubMed
description The microbial population structure and function of natural anaerobic communities maintained in lab-scale continuously stirred tank reactors at different lactate to sulfate ratios and in the absence of sulfate were analyzed using an integrated approach of molecular techniques and chemical analysis. The population structure, determined by denaturing gradient gel electrophoresis and by the use of oligonucleotide probes, was linked to the functional changes in the reactors. At the influent lactate to sulfate molar ratio of 0.35 mol mol(−1), i.e., electron donor limitation, lactate oxidation was mainly carried out by incompletely oxidizing sulfate-reducing bacteria, which formed 80–85% of the total bacterial population. Desulfomicrobium- and Desulfovibrio-like species were the most abundant sulfate-reducing bacteria. Acetogens and methanogenic Archaea were mostly outcompeted, although less than 2% of an acetogenic population could still be observed at this limiting concentration of lactate. In the near absence of sulfate (i.e., at very high lactate/sulfate ratio), acetogens and methanogenic Archaea were the dominant microbial communities. Acetogenic bacteria represented by Dendrosporobacter quercicolus-like species formed more than 70% of the population, while methanogenic bacteria related to uncultured Archaea comprising about 10–15% of the microbial community. At an influent lactate to sulfate molar ratio of 2 mol mol(−1), i.e., under sulfate-limiting conditions, a different metabolic route was followed by the mixed anaerobic community. Apparently, lactate was fermented to acetate and propionate, while the majority of sulfidogenesis and methanogenesis were dependent on these fermentation products. This was consistent with the presence of significant levels (40–45% of total bacteria) of D. quercicolus-like heteroacetogens and a corresponding increase of propionate-oxidizing Desulfobulbus-like sulfate-reducing bacteria (20% of the total bacteria). Methanogenic Archaea accounted for 10% of the total microbial community.
format Text
id pubmed-2271084
institution National Center for Biotechnology Information
language English
publishDate 2008
publisher Springer Berlin Heidelberg
record_format MEDLINE/PubMed
spelling pubmed-22710842008-03-25 Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio Dar, Shabir A. Kleerebezem, Robbert Stams, Alfons J. M. Kuenen, J. Gijs Muyzer, Gerard Appl Microbiol Biotechnol Environmental Biotechnology The microbial population structure and function of natural anaerobic communities maintained in lab-scale continuously stirred tank reactors at different lactate to sulfate ratios and in the absence of sulfate were analyzed using an integrated approach of molecular techniques and chemical analysis. The population structure, determined by denaturing gradient gel electrophoresis and by the use of oligonucleotide probes, was linked to the functional changes in the reactors. At the influent lactate to sulfate molar ratio of 0.35 mol mol(−1), i.e., electron donor limitation, lactate oxidation was mainly carried out by incompletely oxidizing sulfate-reducing bacteria, which formed 80–85% of the total bacterial population. Desulfomicrobium- and Desulfovibrio-like species were the most abundant sulfate-reducing bacteria. Acetogens and methanogenic Archaea were mostly outcompeted, although less than 2% of an acetogenic population could still be observed at this limiting concentration of lactate. In the near absence of sulfate (i.e., at very high lactate/sulfate ratio), acetogens and methanogenic Archaea were the dominant microbial communities. Acetogenic bacteria represented by Dendrosporobacter quercicolus-like species formed more than 70% of the population, while methanogenic bacteria related to uncultured Archaea comprising about 10–15% of the microbial community. At an influent lactate to sulfate molar ratio of 2 mol mol(−1), i.e., under sulfate-limiting conditions, a different metabolic route was followed by the mixed anaerobic community. Apparently, lactate was fermented to acetate and propionate, while the majority of sulfidogenesis and methanogenesis were dependent on these fermentation products. This was consistent with the presence of significant levels (40–45% of total bacteria) of D. quercicolus-like heteroacetogens and a corresponding increase of propionate-oxidizing Desulfobulbus-like sulfate-reducing bacteria (20% of the total bacteria). Methanogenic Archaea accounted for 10% of the total microbial community. Springer Berlin Heidelberg 2008-04-01 2008 /pmc/articles/PMC2271084/ /pubmed/18305937 http://dx.doi.org/10.1007/s00253-008-1391-8 Text en © The Author(s) 2008 Open AccessThis is an open access article distributed under the terms of the Creative Commons Attribution Noncommercial License (https://creativecommons.org/licenses/by-nc/2.0), which permits any noncommercial use, distribution, and reproduction in any medium, provided the original author(s) and source are credited.
spellingShingle Environmental Biotechnology
Dar, Shabir A.
Kleerebezem, Robbert
Stams, Alfons J. M.
Kuenen, J. Gijs
Muyzer, Gerard
Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
title Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
title_full Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
title_fullStr Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
title_full_unstemmed Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
title_short Competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
title_sort competition and coexistence of sulfate-reducing bacteria, acetogens and methanogens in a lab-scale anaerobic bioreactor as affected by changing substrate to sulfate ratio
topic Environmental Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2271084/
https://www.ncbi.nlm.nih.gov/pubmed/18305937
http://dx.doi.org/10.1007/s00253-008-1391-8
work_keys_str_mv AT darshabira competitionandcoexistenceofsulfatereducingbacteriaacetogensandmethanogensinalabscaleanaerobicbioreactorasaffectedbychangingsubstratetosulfateratio
AT kleerebezemrobbert competitionandcoexistenceofsulfatereducingbacteriaacetogensandmethanogensinalabscaleanaerobicbioreactorasaffectedbychangingsubstratetosulfateratio
AT stamsalfonsjm competitionandcoexistenceofsulfatereducingbacteriaacetogensandmethanogensinalabscaleanaerobicbioreactorasaffectedbychangingsubstratetosulfateratio
AT kuenenjgijs competitionandcoexistenceofsulfatereducingbacteriaacetogensandmethanogensinalabscaleanaerobicbioreactorasaffectedbychangingsubstratetosulfateratio
AT muyzergerard competitionandcoexistenceofsulfatereducingbacteriaacetogensandmethanogensinalabscaleanaerobicbioreactorasaffectedbychangingsubstratetosulfateratio