Biodiversity of Aspergillus species in some important agricultural products

The genus Aspergillus is one of the most important filamentous fungal genera. Aspergillus species are used in the fermentation industry, but they are also responsible of various plant and food secondary rot, with the consequence of possible accumulation of mycotoxins. The aflatoxin producing A. flav...

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Detalles Bibliográficos
Autores principales: Perrone, G., Susca, A., Cozzi, G., Ehrlich, K., Varga, J., Frisvad, J.C., Meijer, M., Noonim, P., Mahakarnchanakul, W., Samson, R.A.
Formato: Texto
Lenguaje:English
Publicado: CBS Fungal Biodiversity Centre 2007
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275197/
https://www.ncbi.nlm.nih.gov/pubmed/18490950
http://dx.doi.org/10.3114/sim.2007.59.07

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275197/
https://www.ncbi.nlm.nih.gov/pubmed/18490950
http://dx.doi.org/10.3114/sim.2007.59.07

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