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Archival data on wild food plants used in Poland in 1948

BACKGROUND: In 1948, Professor Józef Gajek initiated a detailed census of the wild edible plants used in Poland. The questionnaires were collected by correspondents of the Polish Folklore Society in 95 localities throughout Poland. A major part of these archival materials, including a substantial co...

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Autor principal: Łuczaj, Łukasz
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275233/
https://www.ncbi.nlm.nih.gov/pubmed/18218132
http://dx.doi.org/10.1186/1746-4269-4-4
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author Łuczaj, Łukasz
author_facet Łuczaj, Łukasz
author_sort Łuczaj, Łukasz
collection PubMed
description BACKGROUND: In 1948, Professor Józef Gajek initiated a detailed census of the wild edible plants used in Poland. The questionnaires were collected by correspondents of the Polish Folklore Society in 95 localities throughout Poland. A major part of these archival materials, including a substantial collection of herbarium specimens, had not undergone thorough analysis prior to this study, which presents a quantitative analysis of this archival set of data. METHODS: Herbarium specimens were identified and a database was created. RESULTS: Ninety-eight taxa identified to genus or species level, including 71 botanical species, identified using herbarium specimens, were found. On average only 11 edible plant species per locality were listed, the longest list included 39 species. No correlation between latitude and the number of edible species was found, whereas there was small but significant correlation with the longitude. Fruits were the most frequently collected part of plants. Most plants were primarily collected by women and children. Children both helped parents to collect wild fruits and also ate many species raw, which were not consumed by adults, but had often been eaten in the past. Eighteen of the taxa had not been reported in a recent comprehensive review of edible plants of Poland. Stratiotes aloides, used as a famine vegetable in the Łódź region, has never been reported as edible in any ethnobotanical literature. CONCLUSION: The results undermine the conclusions of a recent comprehensive review of edible plants of Poland, which stated that many more wild edible plants have been collected in the Carpathians than in lowland Poland. However such results were shown to be caused by the substantially larger number of ethnographic studies undertaken in the Carpathians. In fact, large numbers of edible plant species were collected in the mid-20(th )century in a few regions, particularly along the eastern border, in the Carpathians and in communities originating from the expanded Soviet Union, which had been resettled to the north-west of Poland in 1945.
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spelling pubmed-22752332008-03-26 Archival data on wild food plants used in Poland in 1948 Łuczaj, Łukasz J Ethnobiol Ethnomed Research BACKGROUND: In 1948, Professor Józef Gajek initiated a detailed census of the wild edible plants used in Poland. The questionnaires were collected by correspondents of the Polish Folklore Society in 95 localities throughout Poland. A major part of these archival materials, including a substantial collection of herbarium specimens, had not undergone thorough analysis prior to this study, which presents a quantitative analysis of this archival set of data. METHODS: Herbarium specimens were identified and a database was created. RESULTS: Ninety-eight taxa identified to genus or species level, including 71 botanical species, identified using herbarium specimens, were found. On average only 11 edible plant species per locality were listed, the longest list included 39 species. No correlation between latitude and the number of edible species was found, whereas there was small but significant correlation with the longitude. Fruits were the most frequently collected part of plants. Most plants were primarily collected by women and children. Children both helped parents to collect wild fruits and also ate many species raw, which were not consumed by adults, but had often been eaten in the past. Eighteen of the taxa had not been reported in a recent comprehensive review of edible plants of Poland. Stratiotes aloides, used as a famine vegetable in the Łódź region, has never been reported as edible in any ethnobotanical literature. CONCLUSION: The results undermine the conclusions of a recent comprehensive review of edible plants of Poland, which stated that many more wild edible plants have been collected in the Carpathians than in lowland Poland. However such results were shown to be caused by the substantially larger number of ethnographic studies undertaken in the Carpathians. In fact, large numbers of edible plant species were collected in the mid-20(th )century in a few regions, particularly along the eastern border, in the Carpathians and in communities originating from the expanded Soviet Union, which had been resettled to the north-west of Poland in 1945. BioMed Central 2008-01-24 /pmc/articles/PMC2275233/ /pubmed/18218132 http://dx.doi.org/10.1186/1746-4269-4-4 Text en Copyright © 2008 Łuczaj; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Łuczaj, Łukasz
Archival data on wild food plants used in Poland in 1948
title Archival data on wild food plants used in Poland in 1948
title_full Archival data on wild food plants used in Poland in 1948
title_fullStr Archival data on wild food plants used in Poland in 1948
title_full_unstemmed Archival data on wild food plants used in Poland in 1948
title_short Archival data on wild food plants used in Poland in 1948
title_sort archival data on wild food plants used in poland in 1948
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275233/
https://www.ncbi.nlm.nih.gov/pubmed/18218132
http://dx.doi.org/10.1186/1746-4269-4-4
work_keys_str_mv AT łuczajłukasz archivaldataonwildfoodplantsusedinpolandin1948