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To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended

BACKGROUND: Excess body fat is a major risk factor for disease primarily due to its endocrine activity. In recent years several criteria have been introduced to evaluate this factor. Nevertheless, treatment need is currently assessed only on the basis of an individual's Body Mass Index (BMI), c...

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Autores principales: Colombo, Ottavia, Villani, Simona, Pinelli, Giovanna, Trentani, Claudia, Baldi, Maurizia, Tomarchio, Orazio, Tagliabue, Anna
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275290/
https://www.ncbi.nlm.nih.gov/pubmed/18230161
http://dx.doi.org/10.1186/1475-2891-7-5
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author Colombo, Ottavia
Villani, Simona
Pinelli, Giovanna
Trentani, Claudia
Baldi, Maurizia
Tomarchio, Orazio
Tagliabue, Anna
author_facet Colombo, Ottavia
Villani, Simona
Pinelli, Giovanna
Trentani, Claudia
Baldi, Maurizia
Tomarchio, Orazio
Tagliabue, Anna
author_sort Colombo, Ottavia
collection PubMed
description BACKGROUND: Excess body fat is a major risk factor for disease primarily due to its endocrine activity. In recent years several criteria have been introduced to evaluate this factor. Nevertheless, treatment need is currently assessed only on the basis of an individual's Body Mass Index (BMI), calculated as body weight (in kg) divided by height in m(2). The aim of our study was to determine whether application of the BMI, compared to adiposity-based criteria, results in underestimation of the number of subjects needing lifestyle intervention. METHODS: We compared treatment need based on BMI classification with four adiposity-based criteria: percentage body fat (%BF), considered both alone and in relation to metabolic syndrome risk (MS), waist circumference (WC), as an index of abdominal fat, and Body Fat Mass Index (BFMI, calculated as fat mass in kg divided by height in m(2)) in 63 volunteers (23 men and 40 women, aged 20 – 65 years). RESULTS: According to the classification based on BMI, 6.3% of subjects were underweight, 52.4% were normal weight, 30.2% were overweight, and 11.1% were obese. Agreement between the BMI categories and the other classification criteria categories varied; the most notable discrepancy emerged in the underweight and overweight categories. BMI compared to almost all of the other adiposity-based criteria, identified a lower percentage of subjects for whom treatment would be recommended. In particular, the proportion of subjects for whom clinicians would strongly recommend weight loss on the basis of their BMI (11.1%) was significantly lower than those identified according to WC (25.4%, p = 0.004), %BF (28.6%, p = 0.003), and MS (33.9%, p = 0.002). CONCLUSION: The use of the BMI alone, as opposed to an assessment based on body composition, to identify individuals needing lifestyle intervention may lead to unfortunate misclassifications. Population-specific data on the relationships between body composition, morbidity, and mortality are needed to improve the diagnosis and treatment of at-risk individuals.
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spelling pubmed-22752902008-03-26 To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended Colombo, Ottavia Villani, Simona Pinelli, Giovanna Trentani, Claudia Baldi, Maurizia Tomarchio, Orazio Tagliabue, Anna Nutr J Research BACKGROUND: Excess body fat is a major risk factor for disease primarily due to its endocrine activity. In recent years several criteria have been introduced to evaluate this factor. Nevertheless, treatment need is currently assessed only on the basis of an individual's Body Mass Index (BMI), calculated as body weight (in kg) divided by height in m(2). The aim of our study was to determine whether application of the BMI, compared to adiposity-based criteria, results in underestimation of the number of subjects needing lifestyle intervention. METHODS: We compared treatment need based on BMI classification with four adiposity-based criteria: percentage body fat (%BF), considered both alone and in relation to metabolic syndrome risk (MS), waist circumference (WC), as an index of abdominal fat, and Body Fat Mass Index (BFMI, calculated as fat mass in kg divided by height in m(2)) in 63 volunteers (23 men and 40 women, aged 20 – 65 years). RESULTS: According to the classification based on BMI, 6.3% of subjects were underweight, 52.4% were normal weight, 30.2% were overweight, and 11.1% were obese. Agreement between the BMI categories and the other classification criteria categories varied; the most notable discrepancy emerged in the underweight and overweight categories. BMI compared to almost all of the other adiposity-based criteria, identified a lower percentage of subjects for whom treatment would be recommended. In particular, the proportion of subjects for whom clinicians would strongly recommend weight loss on the basis of their BMI (11.1%) was significantly lower than those identified according to WC (25.4%, p = 0.004), %BF (28.6%, p = 0.003), and MS (33.9%, p = 0.002). CONCLUSION: The use of the BMI alone, as opposed to an assessment based on body composition, to identify individuals needing lifestyle intervention may lead to unfortunate misclassifications. Population-specific data on the relationships between body composition, morbidity, and mortality are needed to improve the diagnosis and treatment of at-risk individuals. BioMed Central 2008-01-29 /pmc/articles/PMC2275290/ /pubmed/18230161 http://dx.doi.org/10.1186/1475-2891-7-5 Text en Copyright © 2008 Colombo et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Colombo, Ottavia
Villani, Simona
Pinelli, Giovanna
Trentani, Claudia
Baldi, Maurizia
Tomarchio, Orazio
Tagliabue, Anna
To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
title To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
title_full To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
title_fullStr To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
title_full_unstemmed To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
title_short To treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
title_sort to treat or not to treat: comparison of different criteria used to determine whether weight loss is to be recommended
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2275290/
https://www.ncbi.nlm.nih.gov/pubmed/18230161
http://dx.doi.org/10.1186/1475-2891-7-5
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