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Sequencing and analysis of the gene-rich space of cowpea
BACKGROUND: Cowpea, Vigna unguiculata (L.) Walp., is one of the most important food and forage legumes in the semi-arid tropics because of its drought tolerance and ability to grow on poor quality soils. Approximately 80% of cowpea production takes place in the dry savannahs of tropical West and Cen...
| Autores principales: | , , , , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2008
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2279124/ https://www.ncbi.nlm.nih.gov/pubmed/18304330 http://dx.doi.org/10.1186/1471-2164-9-103 |