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New insights into the Saccharomyces cerevisiae fermentation switch: Dynamic transcriptional response to anaerobicity and glucose-excess

BACKGROUND: The capacity of respiring cultures of Saccharomyces cerevisiae to immediately switch to fast alcoholic fermentation upon a transfer to anaerobic sugar-excess conditions is a key characteristic of Saccharomyces cerevisiae in many of its industrial applications. This transition was studied...

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Detalles Bibliográficos
Autores principales:	van den Brink, Joost, Daran-Lapujade, Pascale, Pronk, Jack T, de Winde, Johannes H
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2008
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2292174/ https://www.ncbi.nlm.nih.gov/pubmed/18304306 http://dx.doi.org/10.1186/1471-2164-9-100

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