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The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 cell culture for their ability to increase cholecystokinin (...

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Autores principales: Pasman, Wilrike J, Heimerikx, Jos, Rubingh, Carina M, van den Berg, Robin, O'Shea, Marianne, Gambelli, Luisa, Hendriks, Henk FJ, Einerhand, Alexandra WC, Scott, Corey, Keizer, Hiskias G, Mennen, Louise I
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2322999/
https://www.ncbi.nlm.nih.gov/pubmed/18355411
http://dx.doi.org/10.1186/1476-511X-7-10
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author Pasman, Wilrike J
Heimerikx, Jos
Rubingh, Carina M
van den Berg, Robin
O'Shea, Marianne
Gambelli, Luisa
Hendriks, Henk FJ
Einerhand, Alexandra WC
Scott, Corey
Keizer, Hiskias G
Mennen, Louise I
author_facet Pasman, Wilrike J
Heimerikx, Jos
Rubingh, Carina M
van den Berg, Robin
O'Shea, Marianne
Gambelli, Luisa
Hendriks, Henk FJ
Einerhand, Alexandra WC
Scott, Corey
Keizer, Hiskias G
Mennen, Louise I
author_sort Pasman, Wilrike J
collection PubMed
description Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 cell culture for their ability to increase cholecystokinin (CCK-8) secretion vs. several other dietary fatty acids from Italian stone pine nut fatty acids, oleic acid, linoleic acid, alpha-linolenic acid, and capric acid used as a control. At 50 μM concentration, Korean pine nut FFA produced the greatest amount of CCK-8 release (493 pg/ml) relative to the other fatty acids and control (46 pg/ml). A randomized, placebo-controlled, double-blind cross-over trial including 18 overweight post-menopausal women was performed. Subjects received capsules with 3 g Korean pine (Pinus koraiensis) nut FFA, 3 g pine nut TG or 3 g placebo (olive oil) in combination with a light breakfast. At 0, 30, 60, 90, 120, 180 and 240 minutes the gut hormones cholecystokinin (CCK-8), glucagon like peptide-1 (GLP-1), peptide YY (PYY) and ghrelin, and appetite sensations were measured. A wash-out period of one week separated each intervention day. CCK-8 was higher 30 min after pine nut FFA and 60 min after pine nut TG when compared to placebo (p < 0.01). GLP-1 was higher 60 min after pine nut FFA compared to placebo (p < 0.01). Over a period of 4 hours the total amount of plasma CCK-8 was 60% higher after pine nut FFA and 22% higher after pine nut TG than after placebo (p < 0.01). For GLP-1 this difference was 25% after pine nut FFA (P < 0.05). Ghrelin and PYY levels were not different between groups. The appetite sensation "prospective food intake" was 36% lower after pine nut FFA relative to placebo (P < 0.05). This study suggests that Korean pine nut may work as an appetite suppressant through an increasing effect on satiety hormones and a reduced prospective food intake.
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spelling pubmed-23229992008-04-18 The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women Pasman, Wilrike J Heimerikx, Jos Rubingh, Carina M van den Berg, Robin O'Shea, Marianne Gambelli, Luisa Hendriks, Henk FJ Einerhand, Alexandra WC Scott, Corey Keizer, Hiskias G Mennen, Louise I Lipids Health Dis Research Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 cell culture for their ability to increase cholecystokinin (CCK-8) secretion vs. several other dietary fatty acids from Italian stone pine nut fatty acids, oleic acid, linoleic acid, alpha-linolenic acid, and capric acid used as a control. At 50 μM concentration, Korean pine nut FFA produced the greatest amount of CCK-8 release (493 pg/ml) relative to the other fatty acids and control (46 pg/ml). A randomized, placebo-controlled, double-blind cross-over trial including 18 overweight post-menopausal women was performed. Subjects received capsules with 3 g Korean pine (Pinus koraiensis) nut FFA, 3 g pine nut TG or 3 g placebo (olive oil) in combination with a light breakfast. At 0, 30, 60, 90, 120, 180 and 240 minutes the gut hormones cholecystokinin (CCK-8), glucagon like peptide-1 (GLP-1), peptide YY (PYY) and ghrelin, and appetite sensations were measured. A wash-out period of one week separated each intervention day. CCK-8 was higher 30 min after pine nut FFA and 60 min after pine nut TG when compared to placebo (p < 0.01). GLP-1 was higher 60 min after pine nut FFA compared to placebo (p < 0.01). Over a period of 4 hours the total amount of plasma CCK-8 was 60% higher after pine nut FFA and 22% higher after pine nut TG than after placebo (p < 0.01). For GLP-1 this difference was 25% after pine nut FFA (P < 0.05). Ghrelin and PYY levels were not different between groups. The appetite sensation "prospective food intake" was 36% lower after pine nut FFA relative to placebo (P < 0.05). This study suggests that Korean pine nut may work as an appetite suppressant through an increasing effect on satiety hormones and a reduced prospective food intake. BioMed Central 2008-03-20 /pmc/articles/PMC2322999/ /pubmed/18355411 http://dx.doi.org/10.1186/1476-511X-7-10 Text en Copyright © 2008 Pasman et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research
Pasman, Wilrike J
Heimerikx, Jos
Rubingh, Carina M
van den Berg, Robin
O'Shea, Marianne
Gambelli, Luisa
Hendriks, Henk FJ
Einerhand, Alexandra WC
Scott, Corey
Keizer, Hiskias G
Mennen, Louise I
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
title The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
title_full The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
title_fullStr The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
title_full_unstemmed The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
title_short The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
title_sort effect of korean pine nut oil on in vitro cck release, on appetite sensations and on gut hormones in post-menopausal overweight women
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2322999/
https://www.ncbi.nlm.nih.gov/pubmed/18355411
http://dx.doi.org/10.1186/1476-511X-7-10
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