Cargando…

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

Appetite suppressants may be one strategy in the fight against obesity. This study evaluated whether Korean pine nut free fatty acids (FFA) and triglycerides (TG) work as an appetite suppressant. Korean pine nut FFA were evaluated in STC-1 cell culture for their ability to increase cholecystokinin (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pasman, Wilrike J, Heimerikx, Jos, Rubingh, Carina M, van den Berg, Robin, O'Shea, Marianne, Gambelli, Luisa, Hendriks, Henk FJ, Einerhand, Alexandra WC, Scott, Corey, Keizer, Hiskias G, Mennen, Louise I
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2008
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2322999/ https://www.ncbi.nlm.nih.gov/pubmed/18355411 http://dx.doi.org/10.1186/1476-511X-7-10

Ejemplares similares

The effect of Korean pine nut oil (PinnoThin™) on food intake, feeding behaviour and appetite: A double-blind placebo-controlled trial
por: Hughes, Georgina M, et al.
Publicado: (2008)

Effects of Delayed-Release Olive Oil and Hydrolyzed Pine Nut Oil on Glucose Tolerance, Incretin Secretion and Appetite in Humans
por: Sørensen, Karina V., et al.
Publicado: (2021)

Applications of machine learning in pine nuts classification
por: Huang, Biaosheng, et al.
Publicado: (2022)

Relationship of sensation seeking with the neural correlates of appetitive conditioning
por: Tapia León, Isabell, et al.
Publicado: (2019)

Appetite Sensations, Appetite Signaling Proteins, and Glucose in Obese Adolescents with Subclinical Binge Eating Disorder
por: Adamo, Kristi B., et al.
Publicado: (2014)

The effects of exercise and ambient temperature on dietary intake, appetite sensation, and appetite regulating hormone concentrations
por: Mandic, Iva, et al.
Publicado: (2019)

Microbiomes of commercially-available pine nuts and sesame seeds
por: Fay, Megan, et al.
Publicado: (2021)

Cholecystokinin (CCK) and its receptors (CCK1R and CCK2R) in chickens: functional analysis and tissue expression
por: Wan, Yiping, et al.
Publicado: (2022)

The “Mevalonate hypothesis”: a cholesterol-independent alternative for the etiology of atherosclerosis
por: Keizer, Hiskias G
Publicado: (2012)

No effects of Korean pine nut triacylglycerol on satiety and energy intake
por: Verhoef, Sanne PM, et al.
Publicado: (2011)

Effect of Laser Acupuncture on Anthropometric Measurements and Appetite Sensations in Obese Subjects
por: Tseng, Chi-Chuan, et al.
Publicado: (2016)

Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
por: Maeta, Akihiro, et al.
Publicado: (2022)

Regulation of mammalian gastrin/CCK receptor (CCK2R) expression in vitro and in vivo
por: Ashurst, H Louise, et al.
Publicado: (2008)

Radiolabeled CCK/gastrin peptides for imaging and therapy of CCK2 receptor-expressing tumors
por: Roosenburg, Susan, et al.
Publicado: (2010)

Dietary supplementation with Korean pine nut oil decreases body fat accumulation and dysregulation of the appetite-suppressing pathway in the hypothalamus of high-fat diet-induced obese mice
por: Shin, Sunhye, et al.
Publicado: (2022)

Mineral Analysis of Pine Nuts (Pinus spp.) Grown in New Zealand
por: Vanhanen, Leo P., et al.
Publicado: (2013)

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake
por: Yin, Wenting, et al.
Publicado: (2017)

The association between insulin resistance and the consumption of nut including peanut, pine nut and almonds in working-aged Korean population
por: Park, Sung Keun, et al.
Publicado: (2022)

Nuts and Metabolic Syndrome: Reducing the Burden of Metabolic Syndrome in Menopause
por: Bauset, Celia, et al.
Publicado: (2022)

Dietary Medium Chain Fatty Acid Supplementation Leads to Reduced VLDL Lipolysis and Uptake Rates in Comparison to Linoleic Acid Supplementation
por: van Schalkwijk, Daniël B., et al.
Publicado: (2014)

Two pediatric cases of pine nut allergy proved by oral food challenge
por: Ponsaille, J, et al.
Publicado: (2013)

CCK2 receptors in chronic pain
por: LaVigne, Justin E., et al.
Publicado: (2022)

Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating
por: Painchaud Guérard, Geneviève, et al.
Publicado: (2016)

CCK reduces the food intake mainly through CCK1R in Siberian sturgeon (Acipenser baerii Brandt)
por: Zhang, Xin, et al.
Publicado: (2017)

Appetite control and gastrointestinal hormonal behavior (CCK, GLP-1, PYY 1–36) following low doses of a whey protein-rich nutraceutic
por: Sukkar, Samir Giuseppe, et al.
Publicado: (2013)

Short-term fatty acid intervention elicits differential gene expression responses in adipose tissue from lean and overweight men
por: van Erk, Marjan J., et al.
Publicado: (2008)

Neural effects of hand-grip-activity induced fatigue sensation on appetite: a magnetoencephalography study
por: Matsuo, Takashi, et al.
Publicado: (2019)

Energy Intake and Appetite Sensations Responses to Aquatic Cycling in Healthy Women: The WatHealth Study
por: Metz, Lore, et al.
Publicado: (2021)

Stearic acid induces CCK and GLP-1 upregulation via GPR120/PLC-β, leading to reduced appetite in Hu sheep fed with rice straw
por: Chen, Xi, et al.
Publicado: (2022)

Structure-Activity Relationship of Pine Nut-Derived Peptides and Their Protective Effect on Nerve-Cell Mitochondria
por: Lu, Hongyan, et al.
Publicado: (2022)

The effects of interrupting prolonged sitting with intermittent activity on appetite sensations and subsequent food intake in preadolescent children
por: Ajibewa, Tiwaloluwa A., et al.
Publicado: (2017)

Moderate Weight Loss Modifies Leptin and Ghrelin Synthesis Rhythms but Not the Subjective Sensations of Appetite in Obesity Patients
por: Hernández Morante, Juan José, et al.
Publicado: (2020)

Changes in body mass, appetite-related hormones, and appetite sensation in women during 4 days of hypobaric hypoxic exposure equivalent to 3,500-m altitude
por: Gatterer, Hannes, et al.
Publicado: (2023)

A GLP-1:CCK fusion peptide harnesses the synergistic effects on metabolism of CCK-1 and GLP-1 receptor agonism in mice
por: Hornigold, David C., et al.
Publicado: (2018)

Effects of the Menopausal Transition on Dietary Intake and Appetite. A MONET Group Study
por: Karine, Duval, et al.
Publicado: (2013)

Effect of body fat distribution on the transcription response to dietary fat interventions
por: Radonjic, Marijana, et al.
Publicado: (2009)

Cholecystokinin Revisited: CCK and the Hunger Trap in Anorexia Nervosa
por: Cuntz, Ulrich, et al.
Publicado: (2013)

CCK Response Deficiency in Synphilin-1 Transgenic Mice
por: Smith, Wanli W., et al.
Publicado: (2015)

Rediscovery of Ceruletide, a CCK Agonist, as an Analgesic Drug
por: Keppel Hesselink, Jan M
Publicado: (2020)

Acute feeding with almonds compared to a carbohydrate-based snack improves appetite-regulating hormones with no effect on self-reported appetite sensations: a randomised controlled trial
por: Carter, Sharayah, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_jkbm3rh35tohbno5ab9crirg73