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FRACTIONATION OF GELATIN
1. It is possible to fractionate gelatin by means of reprecipitation at 23°C. of a salt-free solution of pH 4.7 into two fractions, one of which is soluble in water at any temperature, and a second one which does not dissolve in water even when heated to 80°C. 2. The proportion of the soluble fracti...
| Autores principales: | , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
The Rockefeller University Press
1929
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323723/ https://www.ncbi.nlm.nih.gov/pubmed/19872466 |