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THE THERMIC EFFECT OF DEATH

The thermic effect of death as observed on yeast is about 2 gm. calories per gram of dry substance and is therefore very small as compared with the heat produced in most of the exotherm chemical reactions. As the chemical compounds composing living matter have a very great molecular weight, the deco...

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Detalles Bibliográficos
Autor principal: Lepeschkin, W. W.
Formato: Texto
Lenguaje:English
Publicado: The Rockefeller University Press 1929
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2323730/
https://www.ncbi.nlm.nih.gov/pubmed/19872463

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