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Book Review: Food in early modern England: phases, fads, fashions, 1500–1760

Detalles Bibliográficos
Autor principal:	Rankin, Alisha
Formato:	Texto
Lenguaje:	English
Publicado:	Medical History 2008
Materias:	Book Reviews
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2329862/

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