Cargando…
Heterologous microarray experiments allow the identification of the early events associated with potato tuber cold sweetening
BACKGROUND: Since its discovery more than 100 years ago, potato (Solanum tuberosum) tuber cold-induced sweetening (CIS) has been extensively investigated. Several carbohydrate-associated genes would seem to be involved in the process. However, many uncertainties still exist, as the relative contribu...
Autores principales: | Bagnaresi, Paolo, Moschella, Anna, Beretta, Ottavio, Vitulli, Federico, Ranalli, Paolo, Perata, Pierdomenico |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2358903/ https://www.ncbi.nlm.nih.gov/pubmed/18416834 http://dx.doi.org/10.1186/1471-2164-9-176 |
Ejemplares similares
-
Tuber starch amylose content is associated with cold-induced sweetening in potato
por: Jansky, Shelley H, et al.
Publicado: (2014) -
Mobile plant microRNAs allow communication within and between organisms
por: Loreti, Elena, et al.
Publicado: (2022) -
Novel candidate genes influencing natural variation in potato tuber cold sweetening identified by comparative proteomics and association mapping
por: Fischer, Matthias, et al.
Publicado: (2013) -
New insights into the effects of ethylene on ABA catabolism, sweetening and dormancy in stored potato tubers
por: Tosetti, R., et al.
Publicado: (2021) -
Amylases StAmy23, StBAM1 and StBAM9 regulate cold-induced sweetening of potato tubers in distinct ways
por: Hou, Juan, et al.
Publicado: (2017)