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A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women
In a cohort study of 49 654 Canadian women, we assessed the association of colorectal cancer with total iron and heme iron intake, excluding iron supplements. Among women aged 40–59 years, followed for an average of 16.4 years, we identified 617 incident colorectal cancer cases. Data from a food fre...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2007
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2359661/ https://www.ncbi.nlm.nih.gov/pubmed/17551493 http://dx.doi.org/10.1038/sj.bjc.6603837 |