Plasma and dietary carotenoid, retinol and tocopherol levels and the risk of gastric adenocarcinomas in the European prospective investigation into cancer and nutrition

Despite declining incidence rates, gastric cancer (GC) is a major cause of death worldwide. Its aetiology may involve dietary antioxidant micronutrients such as carotenoids and tocopherols. The objective of this study was to determine the association of plasma levels of seven common carotenoids, the...

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Detalles Bibliográficos
Autores principales: Jenab, M, Riboli, E, Ferrari, P, Friesen, M, Sabate, J, Norat, T, Slimani, N, Tjønneland, A, Olsen, A, Overvad, K, Boutron-Ruault, M-C, Clavel-Chapelon, F, Boeing, H, Schulz, M, Linseisen, J, Nagel, G, Trichopoulou, A, Naska, A, Oikonomou, E, Berrino, F, Panico, S, Palli, D, Sacerdote, C, Tumino, R, Peeters, P H, Numans, M E, Bueno-de-Mesquita, H B, Büchner, F L, Lund, E, Pera, G, Chirlaque, M D, Sánchez, M-J, Arriola, L, Barricarte, A, Quirós, J R, Johansson, I, Johansson, A, Berglund, G, Bingham, S, Khaw, K-T, Allen, N, Key, T, Carneiro, F, Save, V, Giudice, G Del, Plebani, M, Kaaks, R, Gonzalez, C A
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2006
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360629/
https://www.ncbi.nlm.nih.gov/pubmed/16832408
http://dx.doi.org/10.1038/sj.bjc.6603266

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