Dairy products, calcium and prostate cancer risk

In a prospective study of 10 011 men with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0.64, respectively), or calcium supplements was associated with prostate cancer risk (re...

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Detalles Bibliográficos
Autores principales: Koh, K A, Sesso, H D, Paffenbarger, R S, Lee, I-M
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2006
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360740/
https://www.ncbi.nlm.nih.gov/pubmed/17106437
http://dx.doi.org/10.1038/sj.bjc.6603475
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author Koh, K A
Sesso, H D
Paffenbarger, R S
Lee, I-M
author_facet Koh, K A
Sesso, H D
Paffenbarger, R S
Lee, I-M
author_sort Koh, K A
collection PubMed
description In a prospective study of 10 011 men with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0.64, respectively), or calcium supplements was associated with prostate cancer risk (relative risk, 1.05; 95% confidence interval, 0.84–1.31).
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spelling pubmed-23607402009-09-10 Dairy products, calcium and prostate cancer risk Koh, K A Sesso, H D Paffenbarger, R S Lee, I-M Br J Cancer Short Communication In a prospective study of 10 011 men with 815 prostate cancer cases, despite plausible biological mechanisms, neither increasing intake levels of dairy products nor calcium from dairy products (P trend; 0.23 and 0.64, respectively), or calcium supplements was associated with prostate cancer risk (relative risk, 1.05; 95% confidence interval, 0.84–1.31). Nature Publishing Group 2006-12-04 2006-11-14 /pmc/articles/PMC2360740/ /pubmed/17106437 http://dx.doi.org/10.1038/sj.bjc.6603475 Text en Copyright © 2006 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Short Communication
Koh, K A
Sesso, H D
Paffenbarger, R S
Lee, I-M
Dairy products, calcium and prostate cancer risk
title Dairy products, calcium and prostate cancer risk
title_full Dairy products, calcium and prostate cancer risk
title_fullStr Dairy products, calcium and prostate cancer risk
title_full_unstemmed Dairy products, calcium and prostate cancer risk
title_short Dairy products, calcium and prostate cancer risk
title_sort dairy products, calcium and prostate cancer risk
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2360740/
https://www.ncbi.nlm.nih.gov/pubmed/17106437
http://dx.doi.org/10.1038/sj.bjc.6603475
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AT sessohd dairyproductscalciumandprostatecancerrisk
AT paffenbargerrs dairyproductscalciumandprostatecancerrisk
AT leeim dairyproductscalciumandprostatecancerrisk

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