A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer

In a population-based case–control study of 832 incident endometrial cancer cases and 846 frequency-matched controls among Chinese women in Shanghai, using a validated food-frequency questionnaire, dietary habits were estimated by in-person interviews. Total vegetable consumption was inversely assoc...

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Autores principales: Tao, M H, Xu, W H, Zheng, W, Gao, Y T, Ruan, Z X, Cheng, J R, Xiang, Y B, Shu, X O
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2005
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361791/
https://www.ncbi.nlm.nih.gov/pubmed/15886701
http://dx.doi.org/10.1038/sj.bjc.6602609
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author Tao, M H
Xu, W H
Zheng, W
Gao, Y T
Ruan, Z X
Cheng, J R
Xiang, Y B
Shu, X O
author_facet Tao, M H
Xu, W H
Zheng, W
Gao, Y T
Ruan, Z X
Cheng, J R
Xiang, Y B
Shu, X O
author_sort Tao, M H
collection PubMed
description In a population-based case–control study of 832 incident endometrial cancer cases and 846 frequency-matched controls among Chinese women in Shanghai, using a validated food-frequency questionnaire, dietary habits were estimated by in-person interviews. Total vegetable consumption was inversely associated with endometrial cancer risk (highest quartile vs lowest: OR=0.69, 95% CI 0.50–0.96). The risk was reduced with increasing intake of dark green/dark yellow vegetables (trend test, P=0.02), fresh legumes (trend test, P<0.01), and allium vegetables (trend test, P=0.04). Fruit consumption was unrelated to risk. These results suggest that high consumption of certain vegetables may reduce the risk of endometrial cancer.
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spelling pubmed-23617912009-09-10 A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer Tao, M H Xu, W H Zheng, W Gao, Y T Ruan, Z X Cheng, J R Xiang, Y B Shu, X O Br J Cancer Epidemiology In a population-based case–control study of 832 incident endometrial cancer cases and 846 frequency-matched controls among Chinese women in Shanghai, using a validated food-frequency questionnaire, dietary habits were estimated by in-person interviews. Total vegetable consumption was inversely associated with endometrial cancer risk (highest quartile vs lowest: OR=0.69, 95% CI 0.50–0.96). The risk was reduced with increasing intake of dark green/dark yellow vegetables (trend test, P=0.02), fresh legumes (trend test, P<0.01), and allium vegetables (trend test, P=0.04). Fruit consumption was unrelated to risk. These results suggest that high consumption of certain vegetables may reduce the risk of endometrial cancer. Nature Publishing Group 2005-06-06 2005-05-10 /pmc/articles/PMC2361791/ /pubmed/15886701 http://dx.doi.org/10.1038/sj.bjc.6602609 Text en Copyright © 2005 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Epidemiology
Tao, M H
Xu, W H
Zheng, W
Gao, Y T
Ruan, Z X
Cheng, J R
Xiang, Y B
Shu, X O
A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
title A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
title_full A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
title_fullStr A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
title_full_unstemmed A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
title_short A case–control study in Shanghai of fruit and vegetable intake and endometrial cancer
title_sort case–control study in shanghai of fruit and vegetable intake and endometrial cancer
topic Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361791/
https://www.ncbi.nlm.nih.gov/pubmed/15886701
http://dx.doi.org/10.1038/sj.bjc.6602609
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