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Specific fatty acid intake and the risk of pancreatic cancer in Canada

The possible association of specific fatty acid (FA) intake and pancreatic cancer risk was investigated in a population-based case–control study of 462 histologically confirmed cases and 4721 frequency-matched controls in eight Canadian provinces between 1994 and 1997. Dietary intake was assessed by...

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Detalles Bibliográficos
Autores principales:	Nkondjock, A, Krewski, D, Johnson, K C, Ghadirian, P
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2005
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2361900/ https://www.ncbi.nlm.nih.gov/pubmed/15685231 http://dx.doi.org/10.1038/sj.bjc.6602380

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