No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan

In a pooled analysis of two prospective studies with 88 658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0....

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Detalles Bibliográficos
Autores principales: Tsubono, Y, Otani, T, Kobayashi, M, Yamamoto, S, Sobue, T, Tsugane, S
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2005
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362020/
https://www.ncbi.nlm.nih.gov/pubmed/15856039
http://dx.doi.org/10.1038/sj.bjc.6602566
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author Tsubono, Y
Otani, T
Kobayashi, M
Yamamoto, S
Sobue, T
Tsugane, S
author_facet Tsubono, Y
Otani, T
Kobayashi, M
Yamamoto, S
Sobue, T
Tsugane, S
author_sort Tsubono, Y
collection PubMed
description In a pooled analysis of two prospective studies with 88 658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70–1.19) and 1.00 (0.79–1.27), respectively.
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spelling pubmed-23620202009-09-10 No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan Tsubono, Y Otani, T Kobayashi, M Yamamoto, S Sobue, T Tsugane, S Br J Cancer Epidemiology In a pooled analysis of two prospective studies with 88 658 Japanese men and women, fruit and vegetable consumptions, were not associated with a lower risk of colorectal cancer (705 cases); multivariate relative risk (95% confidence interval) for the highest vs the lowest quartile of intake being 0.92 (0.70–1.19) and 1.00 (0.79–1.27), respectively. Nature Publishing Group 2005-05-09 2005-04-26 /pmc/articles/PMC2362020/ /pubmed/15856039 http://dx.doi.org/10.1038/sj.bjc.6602566 Text en Copyright © 2005 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Epidemiology
Tsubono, Y
Otani, T
Kobayashi, M
Yamamoto, S
Sobue, T
Tsugane, S
No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
title No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
title_full No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
title_fullStr No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
title_full_unstemmed No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
title_short No association between fruit or vegetable consumption and the risk of colorectal cancer in Japan
title_sort no association between fruit or vegetable consumption and the risk of colorectal cancer in japan
topic Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362020/
https://www.ncbi.nlm.nih.gov/pubmed/15856039
http://dx.doi.org/10.1038/sj.bjc.6602566
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