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Food groups, oils and butter, and cancer of the oral cavity and pharynx

To elucidate the role of dietary habits, a study was carried out in 1992–1997 in the province of Pordenone in Northeastern Italy, and those of Rome and Latina in central Italy. Cases were 512 men and 86 women with cancer of the oral cavity and pharynx (lip, salivary glands and nasopharynx excluded)...

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Detalles Bibliográficos
Autores principales:	Franceschi, S, Favero, A, Conti, E, Talamini, R, Volpe, R, Negri, E, Barzan, L, Vecchia, C La
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1999
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2362347/ https://www.ncbi.nlm.nih.gov/pubmed/10408875 http://dx.doi.org/10.1038/sj.bjc.6690400

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