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Effects of soy foods on ovarian function in premenopausal women

It has been proposed that the high intake of soy foods among Asians may partly explain their lower rates of breast cancer, perhaps by lowering endogenous oestrogen levels, although this has been inadequately studied. Twenty healthy cycling premenopausal women (ten Asians and ten non-Asians) particip...

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Detalles Bibliográficos
Autores principales:	Wu, A H, Stanczyk, F Z, Hendrich, S, Murphy, P A, Zhang, C, Wan, P, Pike, M C
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2000
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363237/ https://www.ncbi.nlm.nih.gov/pubmed/10839307 http://dx.doi.org/10.1054/bjoc.1999.1218

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