Cargando…
Drinking hot beverages is not associated with risk of oesophageal cancers in a Western population
We performed a nationwide population-based case-control study of hot beverage consumption and oesophageal cancer in Sweden. Drinking beverages very hot did not increase the risk for oesophageal squamous cell carcinoma, oesophageal adenocarcinoma, or gastric cardia adenocarcinoma. © 2001 Cancer Resea...
Autores principales: | Terry, P, Lagergren, J, Wolk, A, Nyrén, O |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2001
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363606/ https://www.ncbi.nlm.nih.gov/pubmed/11139325 http://dx.doi.org/10.1054/bjoc.2000.1561 |
Ejemplares similares
-
Sex-specific risk factor profile in oesophageal adenocarcinoma
por: Löfdahl, H E, et al.
Publicado: (2008) -
Hot beverages and oesophageal cancer risk in western Kenya: Findings from the ESCCAPE case–control study
por: Middleton, Daniel RS, et al.
Publicado: (2019) -
Risk of betel chewing for oesophageal cancer in Taiwan
por: Wu, M-T, et al.
Publicado: (2001) -
Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures
por: Okaru, Alex O., et al.
Publicado: (2018) -
Passive smoking and risk of oesophageal and gastric adenocarcinomas
por: Duan, L, et al.
Publicado: (2009)