Dietary factors and lung cancer risk in Japanese: with special reference to fish consumption and adenocarcinomas

To investigate risk modification for lung cancer with diet in Japanese, we conducted a hospital-based case–control study and evaluated variation in influence with the histological type. We recruited 367 male and 240 female cases with adenocarcinomas, and 381 male and 57 female cases with squamous ce...

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Detalles Bibliográficos
Autores principales: Takezaki, T, Hirose, K, Inoue, M, Hamajima, N, Yatabe, Y, Mitsudomi, T, Sugiura, T, Kuroishi, T, Tajima, K
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2001
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363884/
https://www.ncbi.nlm.nih.gov/pubmed/11336471
http://dx.doi.org/10.1054/bjoc.2001.1722

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363884/
https://www.ncbi.nlm.nih.gov/pubmed/11336471
http://dx.doi.org/10.1054/bjoc.2001.1722

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