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Risk factors for cancer of the oral cavity and oro-pharynx in Cuba

In terms of worldwide levels, Cuba has an intermediate incidence of cancer of the oral cavity and oro-pharynx. We studied 200 cases of cancer of the oral cavity and pharynx, of whom 57 women (median age = 64) and 200 hospital controls, frequency matched with cases by age and sex, in relation to smok...

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Autores principales: Garrote, L Fernandez, Herrero, R, Reyes, R M Ortiz, Vaccarella, S, Anta, J Lence, Ferbeye, L, Muñoz, N, Franceschi, S
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2001
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363910/
https://www.ncbi.nlm.nih.gov/pubmed/11437401
http://dx.doi.org/10.1054/bjoc.2000.1825
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author Garrote, L Fernandez
Herrero, R
Reyes, R M Ortiz
Vaccarella, S
Anta, J Lence
Ferbeye, L
Muñoz, N
Franceschi, S
author_facet Garrote, L Fernandez
Herrero, R
Reyes, R M Ortiz
Vaccarella, S
Anta, J Lence
Ferbeye, L
Muñoz, N
Franceschi, S
author_sort Garrote, L Fernandez
collection PubMed
description In terms of worldwide levels, Cuba has an intermediate incidence of cancer of the oral cavity and oro-pharynx. We studied 200 cases of cancer of the oral cavity and pharynx, of whom 57 women (median age = 64) and 200 hospital controls, frequency matched with cases by age and sex, in relation to smoking and drinking history, intake of 25 foods or food groups, indicators of oral hygiene and sexual activity, and history of sexually transmitted diseases. Odds ratios (OR) and 95% confidence intervals (CI) were obtained from unconditional multiple logistic regressions and adjusted for age, sex, area of residence, education, and smoking and drinking habits. In the multivariate model, high educational level and white-collar occupation, but not white race, were associated with halving of oral cancer risk. Smoking ≥30 cigarettes per day showed an OR of 20.8 (95% CI: 8.9–48.3), similar to smoking ≥4 cigars daily (OR = 20.5). Drinking ≥ 70 alcoholic drinks per week showed an OR of 5.7 (95% CI: 1.8–18.5). Hard liquors were by far the largest source of alcohol. Increased risk was associated with the highest tertile of intake for maize (OR = 1.9), meat (OR = 2.2) and ham and salami (OR = 2.0), whereas high fruit intake was associated with significantly decreased risk (OR = 0.4). Among indicators of dental care, number of missing teeth and poor general oral condition at oral inspection showed ORs of 2.7 and 2.6, respectively. Number of sexual partners, marriages or contacts with prostitutes, practice of oral sex and history of various sexually transmitted diseases, including genital warts, were not associated with oral cancer risk. 82% of oral cancer cases in Cuba were attributable to tobacco smoking, 19% to smoking cigars or pipe only. The fractions attributable to alcohol drinking (7%) and low fruit intake (11%) were more modest. Thus, decreases in cigarette and cigar smoking are at present the key to oral cancer prevention in Cuba. © 2001 Cancer Research Campaign http://www.bjcancer.com
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spelling pubmed-23639102009-09-10 Risk factors for cancer of the oral cavity and oro-pharynx in Cuba Garrote, L Fernandez Herrero, R Reyes, R M Ortiz Vaccarella, S Anta, J Lence Ferbeye, L Muñoz, N Franceschi, S Br J Cancer Regular Article In terms of worldwide levels, Cuba has an intermediate incidence of cancer of the oral cavity and oro-pharynx. We studied 200 cases of cancer of the oral cavity and pharynx, of whom 57 women (median age = 64) and 200 hospital controls, frequency matched with cases by age and sex, in relation to smoking and drinking history, intake of 25 foods or food groups, indicators of oral hygiene and sexual activity, and history of sexually transmitted diseases. Odds ratios (OR) and 95% confidence intervals (CI) were obtained from unconditional multiple logistic regressions and adjusted for age, sex, area of residence, education, and smoking and drinking habits. In the multivariate model, high educational level and white-collar occupation, but not white race, were associated with halving of oral cancer risk. Smoking ≥30 cigarettes per day showed an OR of 20.8 (95% CI: 8.9–48.3), similar to smoking ≥4 cigars daily (OR = 20.5). Drinking ≥ 70 alcoholic drinks per week showed an OR of 5.7 (95% CI: 1.8–18.5). Hard liquors were by far the largest source of alcohol. Increased risk was associated with the highest tertile of intake for maize (OR = 1.9), meat (OR = 2.2) and ham and salami (OR = 2.0), whereas high fruit intake was associated with significantly decreased risk (OR = 0.4). Among indicators of dental care, number of missing teeth and poor general oral condition at oral inspection showed ORs of 2.7 and 2.6, respectively. Number of sexual partners, marriages or contacts with prostitutes, practice of oral sex and history of various sexually transmitted diseases, including genital warts, were not associated with oral cancer risk. 82% of oral cancer cases in Cuba were attributable to tobacco smoking, 19% to smoking cigars or pipe only. The fractions attributable to alcohol drinking (7%) and low fruit intake (11%) were more modest. Thus, decreases in cigarette and cigar smoking are at present the key to oral cancer prevention in Cuba. © 2001 Cancer Research Campaign http://www.bjcancer.com Nature Publishing Group 2001-07 /pmc/articles/PMC2363910/ /pubmed/11437401 http://dx.doi.org/10.1054/bjoc.2000.1825 Text en Copyright © 2001 Cancer Research Campaign https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Regular Article
Garrote, L Fernandez
Herrero, R
Reyes, R M Ortiz
Vaccarella, S
Anta, J Lence
Ferbeye, L
Muñoz, N
Franceschi, S
Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
title Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
title_full Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
title_fullStr Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
title_full_unstemmed Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
title_short Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
title_sort risk factors for cancer of the oral cavity and oro-pharynx in cuba
topic Regular Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363910/
https://www.ncbi.nlm.nih.gov/pubmed/11437401
http://dx.doi.org/10.1054/bjoc.2000.1825
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