Cargando…
Risk factors for cancer of the oral cavity and oro-pharynx in Cuba
In terms of worldwide levels, Cuba has an intermediate incidence of cancer of the oral cavity and oro-pharynx. We studied 200 cases of cancer of the oral cavity and pharynx, of whom 57 women (median age = 64) and 200 hospital controls, frequency matched with cases by age and sex, in relation to smok...
Autores principales: | , , , , , , , |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group
2001
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363910/ https://www.ncbi.nlm.nih.gov/pubmed/11437401 http://dx.doi.org/10.1054/bjoc.2000.1825 |
_version_ | 1782153821990944768 |
---|---|
author | Garrote, L Fernandez Herrero, R Reyes, R M Ortiz Vaccarella, S Anta, J Lence Ferbeye, L Muñoz, N Franceschi, S |
author_facet | Garrote, L Fernandez Herrero, R Reyes, R M Ortiz Vaccarella, S Anta, J Lence Ferbeye, L Muñoz, N Franceschi, S |
author_sort | Garrote, L Fernandez |
collection | PubMed |
description | In terms of worldwide levels, Cuba has an intermediate incidence of cancer of the oral cavity and oro-pharynx. We studied 200 cases of cancer of the oral cavity and pharynx, of whom 57 women (median age = 64) and 200 hospital controls, frequency matched with cases by age and sex, in relation to smoking and drinking history, intake of 25 foods or food groups, indicators of oral hygiene and sexual activity, and history of sexually transmitted diseases. Odds ratios (OR) and 95% confidence intervals (CI) were obtained from unconditional multiple logistic regressions and adjusted for age, sex, area of residence, education, and smoking and drinking habits. In the multivariate model, high educational level and white-collar occupation, but not white race, were associated with halving of oral cancer risk. Smoking ≥30 cigarettes per day showed an OR of 20.8 (95% CI: 8.9–48.3), similar to smoking ≥4 cigars daily (OR = 20.5). Drinking ≥ 70 alcoholic drinks per week showed an OR of 5.7 (95% CI: 1.8–18.5). Hard liquors were by far the largest source of alcohol. Increased risk was associated with the highest tertile of intake for maize (OR = 1.9), meat (OR = 2.2) and ham and salami (OR = 2.0), whereas high fruit intake was associated with significantly decreased risk (OR = 0.4). Among indicators of dental care, number of missing teeth and poor general oral condition at oral inspection showed ORs of 2.7 and 2.6, respectively. Number of sexual partners, marriages or contacts with prostitutes, practice of oral sex and history of various sexually transmitted diseases, including genital warts, were not associated with oral cancer risk. 82% of oral cancer cases in Cuba were attributable to tobacco smoking, 19% to smoking cigars or pipe only. The fractions attributable to alcohol drinking (7%) and low fruit intake (11%) were more modest. Thus, decreases in cigarette and cigar smoking are at present the key to oral cancer prevention in Cuba. © 2001 Cancer Research Campaign http://www.bjcancer.com |
format | Text |
id | pubmed-2363910 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2001 |
publisher | Nature Publishing Group |
record_format | MEDLINE/PubMed |
spelling | pubmed-23639102009-09-10 Risk factors for cancer of the oral cavity and oro-pharynx in Cuba Garrote, L Fernandez Herrero, R Reyes, R M Ortiz Vaccarella, S Anta, J Lence Ferbeye, L Muñoz, N Franceschi, S Br J Cancer Regular Article In terms of worldwide levels, Cuba has an intermediate incidence of cancer of the oral cavity and oro-pharynx. We studied 200 cases of cancer of the oral cavity and pharynx, of whom 57 women (median age = 64) and 200 hospital controls, frequency matched with cases by age and sex, in relation to smoking and drinking history, intake of 25 foods or food groups, indicators of oral hygiene and sexual activity, and history of sexually transmitted diseases. Odds ratios (OR) and 95% confidence intervals (CI) were obtained from unconditional multiple logistic regressions and adjusted for age, sex, area of residence, education, and smoking and drinking habits. In the multivariate model, high educational level and white-collar occupation, but not white race, were associated with halving of oral cancer risk. Smoking ≥30 cigarettes per day showed an OR of 20.8 (95% CI: 8.9–48.3), similar to smoking ≥4 cigars daily (OR = 20.5). Drinking ≥ 70 alcoholic drinks per week showed an OR of 5.7 (95% CI: 1.8–18.5). Hard liquors were by far the largest source of alcohol. Increased risk was associated with the highest tertile of intake for maize (OR = 1.9), meat (OR = 2.2) and ham and salami (OR = 2.0), whereas high fruit intake was associated with significantly decreased risk (OR = 0.4). Among indicators of dental care, number of missing teeth and poor general oral condition at oral inspection showed ORs of 2.7 and 2.6, respectively. Number of sexual partners, marriages or contacts with prostitutes, practice of oral sex and history of various sexually transmitted diseases, including genital warts, were not associated with oral cancer risk. 82% of oral cancer cases in Cuba were attributable to tobacco smoking, 19% to smoking cigars or pipe only. The fractions attributable to alcohol drinking (7%) and low fruit intake (11%) were more modest. Thus, decreases in cigarette and cigar smoking are at present the key to oral cancer prevention in Cuba. © 2001 Cancer Research Campaign http://www.bjcancer.com Nature Publishing Group 2001-07 /pmc/articles/PMC2363910/ /pubmed/11437401 http://dx.doi.org/10.1054/bjoc.2000.1825 Text en Copyright © 2001 Cancer Research Campaign https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Regular Article Garrote, L Fernandez Herrero, R Reyes, R M Ortiz Vaccarella, S Anta, J Lence Ferbeye, L Muñoz, N Franceschi, S Risk factors for cancer of the oral cavity and oro-pharynx in Cuba |
title | Risk factors for cancer of the oral cavity and oro-pharynx in Cuba |
title_full | Risk factors for cancer of the oral cavity and oro-pharynx in Cuba |
title_fullStr | Risk factors for cancer of the oral cavity and oro-pharynx in Cuba |
title_full_unstemmed | Risk factors for cancer of the oral cavity and oro-pharynx in Cuba |
title_short | Risk factors for cancer of the oral cavity and oro-pharynx in Cuba |
title_sort | risk factors for cancer of the oral cavity and oro-pharynx in cuba |
topic | Regular Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2363910/ https://www.ncbi.nlm.nih.gov/pubmed/11437401 http://dx.doi.org/10.1054/bjoc.2000.1825 |
work_keys_str_mv | AT garrotelfernandez riskfactorsforcanceroftheoralcavityandoropharynxincuba AT herreror riskfactorsforcanceroftheoralcavityandoropharynxincuba AT reyesrmortiz riskfactorsforcanceroftheoralcavityandoropharynxincuba AT vaccarellas riskfactorsforcanceroftheoralcavityandoropharynxincuba AT antajlence riskfactorsforcanceroftheoralcavityandoropharynxincuba AT ferbeyel riskfactorsforcanceroftheoralcavityandoropharynxincuba AT munozn riskfactorsforcanceroftheoralcavityandoropharynxincuba AT franceschis riskfactorsforcanceroftheoralcavityandoropharynxincuba |