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Dietary fat, cholesterol and colorectal cancer in a prospective study
The relationships between consumption of total fat, major dietary fatty acids, cholesterol, consumption of meat and eggs, and the incidence of colorectal cancers were studied in a cohort based on the Finnish Mobile Clinic Health Examination Survey. Baseline (1967–1972) information on habitual food c...
| Autores principales: | , , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2001
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364063/ https://www.ncbi.nlm.nih.gov/pubmed/11487265 http://dx.doi.org/10.1054/bjoc.2001.1906 |