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A prospective cohort study of soy product intake and stomach cancer death

The relationship between intake of soy products and death from stomach cancer was examined in a community-based prospective study of Japanese men and women in Takayama, Japan. Over 7 years of follow-up, 121 deaths from stomach cancer (81 men and 40 women) occurred among 30 304 (13 880 men and 16 424...

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Detalles Bibliográficos
Autores principales:	Nagata, C, Takatsuka, N, Kawakami, N, Shimizu, H
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2002
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364290/ https://www.ncbi.nlm.nih.gov/pubmed/12085252 http://dx.doi.org/10.1038/sj.bjc.6600349

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