Cargando…

A prospective cohort study of soy product intake and stomach cancer death

The relationship between intake of soy products and death from stomach cancer was examined in a community-based prospective study of Japanese men and women in Takayama, Japan. Over 7 years of follow-up, 121 deaths from stomach cancer (81 men and 40 women) occurred among 30 304 (13 880 men and 16 424...

Descripción completa

Detalles Bibliográficos
Autores principales:	Nagata, C, Takatsuka, N, Kawakami, N, Shimizu, H
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2002
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2364290/ https://www.ncbi.nlm.nih.gov/pubmed/12085252 http://dx.doi.org/10.1038/sj.bjc.6600349

Ejemplares similares

A prospective study of stomach cancer death in relation to green tea consumption in Japan
por: Hoshiyama, Y, et al.
Publicado: (2002)

Soy intake and breast cancer risk in Singapore Chinese Health Study
por: Wu, A H, et al.
Publicado: (2008)

Dietary intake of acrylamide and endometrial cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
por: Obón-Santacana, M, et al.
Publicado: (2014)

Height, weight, and alcohol consumption in relation to the risk of colorectal cancer in Japan: a prospective study
por: Shimizu, N, et al.
Publicado: (2003)

Prospective study of grapefruit intake and risk of breast cancer in postmenopausal women: the Multiethnic Cohort Study
por: Monroe, K R, et al.
Publicado: (2007)

Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study
por: Egeberg, R, et al.
Publicado: (2010)

Dietary factors and stomach cancer mortality
por: Ngoan, L T, et al.
Publicado: (2002)

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
por: Katagiri, Ryoko, et al.
Publicado: (2020)

Lifetime alcohol intake, drinking patterns over time and risk of stomach cancer: A pooled analysis of data from two prospective cohort studies
por: Jayasekara, Harindra, et al.
Publicado: (2021)

Dietary iron and haem iron intake and risk of endometrial cancer: a prospective cohort study
por: Kabat, G C, et al.
Publicado: (2008)

Maternal multivitamin intake and orofacial clefts in offspring: Japan Environment and Children's Study (JECS) cohort study
por: Yoshida, Satomi, et al.
Publicado: (2020)

Alcohol intake and endometrial cancer risk: a meta-analysis of prospective studies
por: Friberg, E, et al.
Publicado: (2010)

Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition
por: Travis, Ruth C, et al.
Publicado: (2013)

Stomach cancer and occupational exposure to asbestos: a meta-analysis of occupational cohort studies
por: Fortunato, L, et al.
Publicado: (2015)

Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study
por: Sauvaget, C, et al.
Publicado: (2003)

A nested case–control study of stomach cancer in relation to green tea consumption in Japan
por: Hoshiyama, Y, et al.
Publicado: (2004)

Alcohol intake and risk of colorectal cancer: Results from the UK Dietary Cohort Consortium
por: Park, J Y, et al.
Publicado: (2010)

Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
por: Zamora-Ros, R, et al.
Publicado: (2014)

Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
por: Molina‐Montes, Esther, et al.
Publicado: (2016)

Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study
por: van den Brandt, P A, et al.
Publicado: (2007)

Coffee, tea, caffeine intake, and the risk of cancer in the PLCO cohort
por: Hashibe, Mia, et al.
Publicado: (2015)

Vitamin C intake and breast cancer mortality in a cohort of Swedish women
por: Harris, H R, et al.
Publicado: (2013)

Individual and joint impact of family history and Helicobacter pylori infection on the risk of stomach cancer: a nested case–control study
por: Yatsuya, H, et al.
Publicado: (2004)

Dietary acrylamide intake and risk of breast cancer in the UK women's cohort
por: Burley, V J, et al.
Publicado: (2010)

Cancer mortality predictions for 2023 in Latin America with focus on stomach cancer
por: Santucci, Claudia, et al.
Publicado: (2023)

Cigarette smoking and postmenopausal breast cancer risk in a prospective cohort
por: Nyante, S J, et al.
Publicado: (2014)

Acid-suppressing therapies and subsite-specific risk of stomach cancer
por: Wennerström, E Christina M, et al.
Publicado: (2017)

Intake of Soy Products and Other Foods and Gastric Cancer Risk: A Prospective Study
por: Ko, Kwang-Pil, et al.
Publicado: (2013)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
por: Fan, Yahui, et al.
Publicado: (2022)

Intakes of folate, methionine, vitamin B6, and vitamin B12 with risk of esophageal and gastric cancer in a large cohort study
por: Xiao, Q, et al.
Publicado: (2014)

Alcohol intake and ovarian cancer risk: a pooled analysis of 10 cohort studies
por: Genkinger, J M, et al.
Publicado: (2006)

A cohort study of dietary iron and heme iron intake and risk of colorectal cancer in women
por: Kabat, G C, et al.
Publicado: (2007)

Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk
por: Nagata, Chisato
Publicado: (2010)

Parity and risk of stomach cancer by sub-site: a national Swedish study
por: Bahmanyar, S, et al.
Publicado: (2008)

Maternal caffeine intake during pregnancy and childhood growth and overweight: results from a large Norwegian prospective observational cohort study
por: Papadopoulou, Eleni, et al.
Publicado: (2018)

Relations of magnesium intake to cognitive impairment and dementia among participants in the Women’s Health Initiative Memory Study: a prospective cohort study
por: Lo, Kenneth, et al.
Publicado: (2019)

The impact of folate intake on the risk of head and neck cancer in the prostate, lung, colorectal, and ovarian cancer screening trial (PLCO) cohort
por: Kawakita, Daisuke, et al.
Publicado: (2018)

Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan
por: Kurozawa, Y, et al.
Publicado: (2005)

Serum zinc and dietary intake of zinc in relation to risk of different breast cancer subgroups and serum levels as a marker of intake: a prospective nested case-control study
por: Bengtsson, Ylva, et al.
Publicado: (2021)

Metabolomic analysis of prostate cancer risk in a prospective cohort: The alpha‐tocopherol, beta‐carotene cancer prevention (ATBC) study
por: Mondul, Alison M., et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_j2g2iock5spsrr9r9djp8819np