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Protein Condensation.
Autor principal: | Paufler, P. P. |
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Formato: | Texto |
Lenguaje: | English |
Publicado: |
International Union of Crystallography
2008
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374256/ http://dx.doi.org/10.1107/S1744309108005666 |
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