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Prostate cancer risk and consumption of fish oils: a dietary biomarker-based case–control study

Experimental studies suggest that the risk of prostate cancer is reduced with the intake of long-chain n-3 polyunsaturated fatty acids derived from marine foods, such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, few human studies have been conducted due to difficulties in...

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Detalles Bibliográficos
Autores principales:	Norrish, A E, Skeaff, C M, Arribas, G L B, Sharpe, S J, Jackson, R T
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 1999
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2374335/ https://www.ncbi.nlm.nih.gov/pubmed/10584888 http://dx.doi.org/10.1038/sj.bjc.6690835

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