Cargando…

The effect of brewers yeast containing glucose tolerance factor on the response to treatment in Type 2 diabetics. A short controlled study.

Detalles Bibliográficos
Autores principales:	Grant, A. P., McMullen, J. K.
Formato:	Texto
Lenguaje:	English
Publicado:	Ulster Medical Society 1982
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2385872/ https://www.ncbi.nlm.nih.gov/pubmed/7164208

Ejemplares similares

Brewer’s Yeast Improves Blood Pressure in Type 2 Diabetes Mellitus
por: HOSSEINZADEH, Payam, et al.
Publicado: (2013)

Brewer's Yeast Improves Glycemic Indices in Type 2 Diabetes Mellitus
por: Hosseinzadeh, Payam, et al.
Publicado: (2013)

Brewer’s Yeast for Pyogenic Infections
Publicado: (1905)

Brewers’ Yeast as a Remedy
Publicado: (1889)

Antibodies to Brewer's Yeast in Rheumatoid Arthritis
por: Lichtenstein, Jack R, et al.
Publicado: (2019)

MITOCHONDRIA IN ANAEROBICALLY-GROWN, LIPID-LIMITED BREWER'S YEAST
por: Damsky, Caroline H., et al.
Publicado: (1969)

Effects of brewer's spent yeast inclusion level and ensiling duration on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent yeast-based silage
por: Yadessa, Endale, et al.
Publicado: (2023)

Valorization of Brewers’ Spent Grain for the Production of Lipids by Oleaginous Yeast
por: Patel, Alok, et al.
Publicado: (2018)

Genome annotation of a Saccharomyces sp. lager brewer's yeast
por: De León-Medina, Patricia Marcela, et al.
Publicado: (2016)

Spent Brewer’s Yeast as a Source of Insoluble β-Glucans
por: Avramia, Ionut, et al.
Publicado: (2021)

Feasibility of Brewer’s Spent Yeast Microcapsules as Targeted Oral Carriers
por: Reis, Sofia F., et al.
Publicado: (2023)

Efficient Removal of Metals from Synthetic and Real Galvanic Zinc–Containing Effluents by Brewer’s Yeast Saccharomyces cerevisiae
por: Zinicovscaia, Inga, et al.
Publicado: (2020)

The temperature dependence of maltose transport in ale and lager strains of brewer's yeast
por: Vidgren, Virve, et al.
Publicado: (2010)

The impact of different ale brewer’s yeast strains on the proteome of immature beer
por: Berner, Torben Sune, et al.
Publicado: (2013)

Evaluation of brewers’ spent grain as a novel media for yeast growth
por: Cooray, Sachindra T., et al.
Publicado: (2017)

The Brewers' Exhibition
Publicado: (1911)

Performance of non‐conventional yeasts in co‐culture with brewers’ yeast for steering ethanol and aroma production
por: van Rijswijck, Irma M. H., et al.
Publicado: (2017)

Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
por: Becker, Daniela, et al.
Publicado: (2021)

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
por: Díaz, Ana Belén, et al.
Publicado: (2023)

Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer’s Yeast Proteins
por: Dumitrașcu, Loredana, et al.
Publicado: (2023)

Dr. Fitch Brewer
Publicado: (1917)

Dr. Brewer’s Essay
por: Brewer, J. W.
Publicado: (1870)

Quantification methods of determining brewer’s and pharmaceutical yeast cell viability: accuracy and impact of nanoparticles
por: Eigenfeld, Marco, et al.
Publicado: (2023)

Optimization of Brewer’s Yeast Quantity in Liquid and Gel Larval Diets for the Mediterranean Fruit Fly
por: Prekas, Paraschos N., et al.
Publicado: (2023)

The Practical brewer : a manual for the brewing industry /
Publicado: (1977)

Some Notes on the Brewers' Exhibition
Publicado: (1906)

THE VITAMIN B(1) AND B(2) G CONTENT OF LIVER EXTRACT AND BREWERS' YEAST CONCENTRATE
por: Miller, D. K., et al.
Publicado: (1934)

Brewer’s Spent Yeast Cell Wall Polysaccharides as Vegan and Clean Label Additives for Mayonnaise Formulation
por: Reis, Sofia F., et al.
Publicado: (2023)

Beneficial Effect of Brewers' Yeast Extract on Daily Activity in a Murine Model of Chronic Fatigue Syndrome
por: Takahashi, Takashi, et al.
Publicado: (2006)

Performance of Clarias gariepinus Fed Dried Brewer's Yeast (Saccharomyces cerevisiae) Slurry in Replacement for Soybean Meal
por: Solomon, Shola Gabriel, et al.
Publicado: (2017)

Phytoceramide and sphingoid bases derived from brewer's yeast Saccharomyces pastorianus activate peroxisome proliferator-activated receptors
por: Murakami, Itsuo, et al.
Publicado: (2011)

Occupational hypersensitivity pneumonitis in a koji brewer
por: Ishiguro, Takashi, et al.
Publicado: (2018)

The role of microorganisms on biotransformation of brewers’ spent grain
por: Bianco, Angela, et al.
Publicado: (2020)

Recovery of Polyphenols from Brewer’s Spent Grains
por: Birsan, Rares I., et al.
Publicado: (2019)

Brewer’s Yeast, Saccharomyces cerevisiae, Enhances Attraction of Two Invasive Yellowjackets (Hymenoptera: Vespidae) to Dried Fruit and Fruit Powder
por: Babcock, Tamara, et al.
Publicado: (2017)

Growth, health aspects and histopathology of brown bullhead (Ameiurus nebulosus L.): replacing fishmeal with soybean meal and brewer’s yeast
por: Matulić, Daniel, et al.
Publicado: (2020)

Simultaneous analysis of water-soluble and fat-soluble vitamins through RP-HPLC/DAD in food supplements and brewer’s yeast
por: Mateeva, Alexandrina, et al.
Publicado: (2022)

Association of short sleep duration with impaired glucose tolerance or diabetes mellitus
por: Katano, Sayuri, et al.
Publicado: (2011)

Increased Acetate Ester Production of Polyploid Industrial Brewer’s Yeast Strains via Precise and Seamless “Self-cloning” Integration Strategy
por: Dong, Jian, et al.
Publicado: (2019)

Effect of supplementation with brewer’s yeast hydrolysate on growth performance, nutrients digestibility, blood profiles and meat quality in growing to finishing pigs
por: Zhang, Jian Ying, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_m0d9cru2ia13822q97jrrvo0j8