Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom

In a cohort of 10 998 men and women, 95 incident cases of colorectal cancer were recorded after 17 years. Risk increased in association with smoking, alcohol, and white bread consumption, and decreased with frequent consumption of fruit. The relative risk in vegetarians compared with nonvegetarians...

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Detalles Bibliográficos
Autores principales: Sanjoaquin, M A, Appleby, P N, Thorogood, M, Mann, J I, Key, T J
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2004
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2395312/
https://www.ncbi.nlm.nih.gov/pubmed/14710217
http://dx.doi.org/10.1038/sj.bjc.6601441
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author Sanjoaquin, M A
Appleby, P N
Thorogood, M
Mann, J I
Key, T J
author_facet Sanjoaquin, M A
Appleby, P N
Thorogood, M
Mann, J I
Key, T J
author_sort Sanjoaquin, M A
collection PubMed
description In a cohort of 10 998 men and women, 95 incident cases of colorectal cancer were recorded after 17 years. Risk increased in association with smoking, alcohol, and white bread consumption, and decreased with frequent consumption of fruit. The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55–1.32).
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spelling pubmed-23953122009-09-10 Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom Sanjoaquin, M A Appleby, P N Thorogood, M Mann, J I Key, T J Br J Cancer Epidemiology In a cohort of 10 998 men and women, 95 incident cases of colorectal cancer were recorded after 17 years. Risk increased in association with smoking, alcohol, and white bread consumption, and decreased with frequent consumption of fruit. The relative risk in vegetarians compared with nonvegetarians was 0.85 (95% CI: 0.55–1.32). Nature Publishing Group 2004-01-12 2004-01-06 /pmc/articles/PMC2395312/ /pubmed/14710217 http://dx.doi.org/10.1038/sj.bjc.6601441 Text en Copyright © 2004 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Epidemiology
Sanjoaquin, M A
Appleby, P N
Thorogood, M
Mann, J I
Key, T J
Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
title Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
title_full Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
title_fullStr Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
title_full_unstemmed Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
title_short Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the United Kingdom
title_sort nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10 998 vegetarians and non-vegetarians in the united kingdom
topic Epidemiology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2395312/
https://www.ncbi.nlm.nih.gov/pubmed/14710217
http://dx.doi.org/10.1038/sj.bjc.6601441
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