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Metabolic Effects of Avocado/Soy Unsaponifiables on Articular Chondrocytes
Avocado/soy unsaponifiable (ASU) components are reported to have a chondroprotective effect by virtue of anti-inflammatory and proanabolic effects on articular chondrocytes. The identity of the active component(s) remains unknown. In general, sterols, the major component of unsaponifiable plant mate...
| Autores principales: | , , , |
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| Formato: | Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2008
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2396479/ https://www.ncbi.nlm.nih.gov/pubmed/18604259 http://dx.doi.org/10.1093/ecam/nem132 |