Cargando…
Trends in Fruit and Vegetable Consumption Among U.S. Men and Women, 1994–2005
INTRODUCTION: Eating a diet high in fruits and vegetables as part of an overall healthful diet can help lower chronic disease risk and aid in weight management. Increasing the percentage of Americans who consume enough fruits and vegetables every day is part of the Healthy People 2010 objectives for...
Autores principales: | Michels Blanck, Heidi, Gillespie, Cathleen, Kimmons, Joel E, Seymour, Jennifer D, Serdula, Mary K |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2396974/ https://www.ncbi.nlm.nih.gov/pubmed/18341771 |
Ejemplares similares
-
Improving Fruit and Vegetable Consumption: Use of Farm-to-Consumer Venues Among US Adults
por: Blanck, Heidi Michels, et al.
Publicado: (2011) -
Dietary Practices, Dining Out Behavior, and Physical Activity Correlates of Weight Loss Maintenance
por: Kruger, Judy, et al.
Publicado: (2007) -
Dietary and physical activity behaviors among adults successful at weight loss maintenance
por: Kruger, Judy, et al.
Publicado: (2006) -
Full Accounting of Diabetes and Pre-Diabetes in the U.S. Population in 1988–1994 and 2005–2006
por: Cowie, Catherine C., et al.
Publicado: (2009) -
Diet and physical activity behavior among users of prescription weight loss medications
por: Blanck, Heidi Michels, et al.
Publicado: (2004)