Serum bile acids and risk factors for colorectal cancer

The ratio of deoxycholic acid to chenodeoxycholic acid in the serum of 62 men was inversely related to body mass index and to saturated fat intake after adjustment for body mass index, smoking, and age conversely, this ratio was associated positively with the intake of fibre from grains.

Detalles Bibliográficos
Autores principales: van Faassen, A, Tangerman, A, Bueno-de-Mesquita, B H
Formato: Texto
Lenguaje:English
Publicado: Nature Publishing Group 2004
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2409603/
https://www.ncbi.nlm.nih.gov/pubmed/14760376
http://dx.doi.org/10.1038/sj.bjc.6601608
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author van Faassen, A
Tangerman, A
Bueno-de-Mesquita, B H
author_facet van Faassen, A
Tangerman, A
Bueno-de-Mesquita, B H
author_sort van Faassen, A
collection PubMed
description The ratio of deoxycholic acid to chenodeoxycholic acid in the serum of 62 men was inversely related to body mass index and to saturated fat intake after adjustment for body mass index, smoking, and age conversely, this ratio was associated positively with the intake of fibre from grains.
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spelling pubmed-24096032009-09-10 Serum bile acids and risk factors for colorectal cancer van Faassen, A Tangerman, A Bueno-de-Mesquita, B H Br J Cancer Short Communication The ratio of deoxycholic acid to chenodeoxycholic acid in the serum of 62 men was inversely related to body mass index and to saturated fat intake after adjustment for body mass index, smoking, and age conversely, this ratio was associated positively with the intake of fibre from grains. Nature Publishing Group 2004-02-09 2004-02-03 /pmc/articles/PMC2409603/ /pubmed/14760376 http://dx.doi.org/10.1038/sj.bjc.6601608 Text en Copyright © 2004 Cancer Research UK https://creativecommons.org/licenses/by/4.0/This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material.If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/.
spellingShingle Short Communication
van Faassen, A
Tangerman, A
Bueno-de-Mesquita, B H
Serum bile acids and risk factors for colorectal cancer
title Serum bile acids and risk factors for colorectal cancer
title_full Serum bile acids and risk factors for colorectal cancer
title_fullStr Serum bile acids and risk factors for colorectal cancer
title_full_unstemmed Serum bile acids and risk factors for colorectal cancer
title_short Serum bile acids and risk factors for colorectal cancer
title_sort serum bile acids and risk factors for colorectal cancer
topic Short Communication
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2409603/
https://www.ncbi.nlm.nih.gov/pubmed/14760376
http://dx.doi.org/10.1038/sj.bjc.6601608
work_keys_str_mv AT vanfaassena serumbileacidsandriskfactorsforcolorectalcancer
AT tangermana serumbileacidsandriskfactorsforcolorectalcancer
AT buenodemesquitabh serumbileacidsandriskfactorsforcolorectalcancer

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