Cargando…
What's law got to do with it Part 2: Legal strategies for healthier nutrition and obesity prevention
This article is the second in a two-part review of law's possible role in a regulatory approach to healthier nutrition and obesity prevention in Australia. As discussed in Part 1, law can intervene in support of obesity prevention at a variety of levels: by engaging with the health care system,...
Autor principal: | Magnusson, Roger S |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2438434/ https://www.ncbi.nlm.nih.gov/pubmed/18533999 http://dx.doi.org/10.1186/1743-8462-5-11 |
Ejemplares similares
-
What's law got to do with it part 1: A framework for obesity prevention
por: Magnusson, Roger S
Publicado: (2008) -
What's a Poison Got to Do with It?
por: Vázquez, José
Publicado: (2010) -
Schizophrenia: What’s Arc Got to Do with It?
por: Managò, Francesca, et al.
Publicado: (2017) -
What’s love got to do with jealousy?
por: Fernandez, Ana Maria, et al.
Publicado: (2023) -
What’s gut got to do with it? The role of the microbiota and inflammation in the development of adiposity and obesity
por: Jennings, Travis, et al.
Publicado: (2023)