Adaptation of Saccharomyces cerevisiae Cells to High Ethanol Concentration and Changes in Fatty Acid Composition of Membrane and Cell Size

BACKGROUND: Microorganisms can adapt to perturbations of the surrounding environment to grow. To analyze the adaptation process of the yeast Saccharomyces cerevisiae to a high ethanol concentration, repetitive cultivation was performed with a stepwise increase in the ethanol concentration in the cul...

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Detalles Bibliográficos
Autores principales: Dinh, Thai Nho, Nagahisa, Keisuke, Hirasawa, Takashi, Furusawa, Chikara, Shimizu, Hiroshi
Formato: Texto
Lenguaje:English
Publicado: Public Library of Science 2008
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2440543/
https://www.ncbi.nlm.nih.gov/pubmed/18612424
http://dx.doi.org/10.1371/journal.pone.0002623

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