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Determination of metal ion content of beverages and estimation of target hazard quotients: a comparative study

BACKGROUND: Considerable research has been directed towards the roles of metal ions in nutrition with metal ion toxicity attracting particular attention. The aim of this study is to measure the levels of metal ions found in selected beverages (red wine, stout and apple juice) and to determine their...

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Detalles Bibliográficos
Autores principales:	Hague, Theresa, Petroczi, Andrea, Andrews, Paul LR, Barker, James, Naughton, Declan P
Formato:	Texto
Lenguaje:	English
Publicado:	BioMed Central 2008
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2443149/ https://www.ncbi.nlm.nih.gov/pubmed/18578877 http://dx.doi.org/10.1186/1752-153X-2-13

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