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Soy intake and breast cancer risk in Singapore Chinese Health Study

We investigated the effects of soy isoflavone intake on breast cancer in a prospective study of 35 303 Singapore Chinese women enrolled during April 1993 to December 1998 in the Singapore Chinese Health Study. At recruitment, each subject was personally administered a validated semiquantitative food...

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Detalles Bibliográficos
Autores principales:	Wu, A H, Koh, W-P, Wang, R, Lee, H-P, Yu, M C
Formato:	Texto
Lenguaje:	English
Publicado:	Nature Publishing Group 2008
Materias:	Epidemiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453029/ https://www.ncbi.nlm.nih.gov/pubmed/18594543 http://dx.doi.org/10.1038/sj.bjc.6604448

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