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Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women

OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. RESEARCH DESIGN AND METHODS—A total of 71,346 female nurses aged 38–63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 w...

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Autores principales: Bazzano, Lydia A., Li, Tricia Y., Joshipura, Kamudi J., Hu, Frank B.
Formato: Texto
Lenguaje:English
Publicado: American Diabetes Association 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453647/
https://www.ncbi.nlm.nih.gov/pubmed/18390796
http://dx.doi.org/10.2337/dc08-0080
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author Bazzano, Lydia A.
Li, Tricia Y.
Joshipura, Kamudi J.
Hu, Frank B.
author_facet Bazzano, Lydia A.
Li, Tricia Y.
Joshipura, Kamudi J.
Hu, Frank B.
author_sort Bazzano, Lydia A.
collection PubMed
description OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. RESEARCH DESIGN AND METHODS—A total of 71,346 female nurses aged 38–63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary information was collected using a semiquantitative food frequency questionnaire every 4 years. Diagnosis of diabetes was self-reported. RESULTS—During follow-up, 4,529 cases of diabetes were documented, and the cumulative incidence of diabetes was 7.4%. An increase of three servings/day in total fruit and vegetable consumption was not associated with development of diabetes (multivariate-adjusted hazard ratio 0.99 [95% CI 0.94–1.05]), whereas the same increase in whole fruit consumption was associated with a lower hazard of diabetes (0.82 [0.72–0.94]). An increase of 1 serving/day in green leafy vegetable consumption was associated with a modestly lower hazard of diabetes (0.91 [0.84–0.98]), whereas the same change in fruit juice intake was associated with an increased hazard of diabetes (1.18 [1.10–1.26]). CONCLUSIONS—Consumption of green leafy vegetables and fruit was associated with a lower hazard of diabetes, whereas consumption of fruit juices may be associated with an increased hazard among women.
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spelling pubmed-24536472009-07-01 Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women Bazzano, Lydia A. Li, Tricia Y. Joshipura, Kamudi J. Hu, Frank B. Diabetes Care Clinical Care/Education/Nutrition/Psychosocial Research OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. RESEARCH DESIGN AND METHODS—A total of 71,346 female nurses aged 38–63 years who were free of cardiovascular disease, cancer, and diabetes in 1984 were followed for 18 years, and dietary information was collected using a semiquantitative food frequency questionnaire every 4 years. Diagnosis of diabetes was self-reported. RESULTS—During follow-up, 4,529 cases of diabetes were documented, and the cumulative incidence of diabetes was 7.4%. An increase of three servings/day in total fruit and vegetable consumption was not associated with development of diabetes (multivariate-adjusted hazard ratio 0.99 [95% CI 0.94–1.05]), whereas the same increase in whole fruit consumption was associated with a lower hazard of diabetes (0.82 [0.72–0.94]). An increase of 1 serving/day in green leafy vegetable consumption was associated with a modestly lower hazard of diabetes (0.91 [0.84–0.98]), whereas the same change in fruit juice intake was associated with an increased hazard of diabetes (1.18 [1.10–1.26]). CONCLUSIONS—Consumption of green leafy vegetables and fruit was associated with a lower hazard of diabetes, whereas consumption of fruit juices may be associated with an increased hazard among women. American Diabetes Association 2008-07 /pmc/articles/PMC2453647/ /pubmed/18390796 http://dx.doi.org/10.2337/dc08-0080 Text en Copyright © 2008, American Diabetes Association Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered. See http://creativecommons.org/licenses/by-nc-nd/3.0/ for details.
spellingShingle Clinical Care/Education/Nutrition/Psychosocial Research
Bazzano, Lydia A.
Li, Tricia Y.
Joshipura, Kamudi J.
Hu, Frank B.
Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
title Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
title_full Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
title_fullStr Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
title_full_unstemmed Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
title_short Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
title_sort intake of fruit, vegetables, and fruit juices and risk of diabetes in women
topic Clinical Care/Education/Nutrition/Psychosocial Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453647/
https://www.ncbi.nlm.nih.gov/pubmed/18390796
http://dx.doi.org/10.2337/dc08-0080
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