Cargando…

Death to Carbohydrate Counting?

Detalles Bibliográficos
Autores principales:	Davis, Nichola J., Wylie-Rosett, Judith
Formato:	Texto
Lenguaje:	English
Publicado:	American Diabetes Association 2008
Materias:	Editorials
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2453662/ https://www.ncbi.nlm.nih.gov/pubmed/18594065 http://dx.doi.org/10.2337/dc08-0807

Ejemplares similares

Dairy Products and Metabolic Risk Factors: How Much Do We Know?
por: Wylie-Rosett, Judith
Publicado: (2011)

Value of carbohydrate counting
por: Briggs Early, Kathaleen
Publicado: (2023)

Considering Options for Attenuating Postmeal Glucose Excursions
por: Wylie-Rosett, Judith, et al.
Publicado: (2010)

Comparative Study of the Effects of a 1-Year Dietary Intervention of a Low-Carbohydrate Diet Versus a Low-Fat Diet on Weight and Glycemic Control in Type 2 Diabetes
por: Davis, Nichola J., et al.
Publicado: (2009)

Resident Physician Attitudes and Competence About Obesity Treatment: Need for Improved Education
por: Davis, Nichola J., et al.
Publicado: (2008)

School-Based Interventions and Programs to Address Weight Issues
por: Heo, Moonseong, et al.
Publicado: (2018)

Defining & counting malaria deaths
por: Shah, Naman K.
Publicado: (2012)

American Heart Association’s Behavioral Roundtable for Preventable Disparities
por: Wylie-Rosett, Judith, et al.
Publicado: (2009)

Nutritional Strategies for Prevention and Management of Diabetes: Consensus and Uncertainties
por: Wylie-Rosett, Judith, et al.
Publicado: (2019)

Accuracy of Carbohydrate Counting in Adults
por: Meade, Lisa T., et al.
Publicado: (2016)

The factors affecting on estimation of carbohydrate content of meals in carbohydrate counting
por: Kawamura, Tomoyuki, et al.
Publicado: (2015)

Diabetes Prevention: How Important Is Geographic Divergence Regarding the Role of Fish Intake?
por: Wylie-Rosett, Judith, et al.
Publicado: (2012)

Red and Processed Meats and Health Risks: How Strong Is the Evidence?
por: Qian, Frank, et al.
Publicado: (2020)

Validation and reliability for the updated REAP-S dietary screener, (Rapid Eating Assessment of Participants, Short Version, v.2)
por: Shankar, Viswanathan, et al.
Publicado: (2023)

Factors Associated With Daily Consumption of Sugar-Sweetened Beverages Among Adult Patients at Four Federally Qualified Health Centers, Bronx, New York, 2013
por: Kristal, Ross B., et al.
Publicado: (2015)

A cross-sectional analysis of dietary protein intake and body composition among Chinese Americans
por: Popp, Collin J., et al.
Publicado: (2019)

A picture-based carbohydrate-counting resource for Somalis
por: Sunni, Muna, et al.
Publicado: (2017)

Carbohydrate Counting in Children and Adolescents with Type 1 Diabetes
por: Tascini, Giorgia, et al.
Publicado: (2018)

Protein-Carbohydrate Interactions, and Beyond …
por: De Schutter, Kristof, et al.
Publicado: (2015)

Nutritional Management of Insulin Resistance in Nonalcoholic Fatty Liver Disease (NAFLD)
por: Conlon, Beth A., et al.
Publicado: (2013)

PARTNERING WITH NUTRITION SERVICES PROGRAM PROVIDERS TO DISSEMINATE EVIDENCE-BASED PROGRAMS USING TELE-HEALTH
por: Beasley, Jeannette, et al.
Publicado: (2019)

Acculturation and Diet Among Chinese American Immigrants in New York City
por: Kirshner, Lindsey, et al.
Publicado: (2019)

Baseline dietary patterns of children enrolled in an urban family weight management study: associations with demographic characteristics
por: Assassi, Parisa, et al.
Publicado: (2021)

Special Issue “Carbohydrates 2018”
por: Rauter, Amélia Pilar, et al.
Publicado: (2019)

Response to Comment on: Wheeler et al. Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A Systematic Review of the Literature, 2010. Diabetes Care 2012;35:434–445
por: Wheeler, Madelyn L., et al.
Publicado: (2012)

Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010
por: Wheeler, Madelyn L., et al.
Publicado: (2012)

Trivia that Counts
por: Lee, Duk Yong
Publicado: (2011)

Count Rumford
Publicado: (1884)

Investigation on Carbohydrate Counting Method in Type 1 Diabetic Patients
por: Son, Osman, et al.
Publicado: (2014)

Modeling Carbohydrate Counting Error in Type 1 Diabetes Management
por: Roversi, Chiara, et al.
Publicado: (2020)

In Silico Validation of Personalized Safe Intervals for Carbohydrate Counting Errors
por: Amorim, Débora, et al.
Publicado: (2023)

High Prevalence of Obesity Among Inner-City Adolescent Boys in the Bronx, New York: Forgetting Our Boys
por: Isasi, Carmen R., et al.
Publicado: (2010)

Social Determinants of Health Screening by Preclinical Medical Students During the COVID-19 Pandemic: Service-Based Learning Case Study
por: Herrera, Tara, et al.
Publicado: (2022)

Trends in health behavior at an afterschool program: the impact of COVID-19 on students’ behavior
por: Yamron, Emily, et al.
Publicado: (2023)

Death of Count Taaffe
Publicado: (1896)

Low-Carbohydrate Diet and Human Health
por: Papadopoulou, Sousana K., et al.
Publicado: (2023)

Effect of outdoor airborne particulate matter on daily death counts.
por: Styer, P, et al.
Publicado: (1995)

Biologists who count*
por: Robertson, Miranda
Publicado: (2009)

Counting on better health?
por: Purvis, John
Publicado: (2015)

US pediatric population-level associations of DXA-measured percentage of body fat with four BMI metrics with cutoffs
por: Heo, Moonseong, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_hsjpin10oret8s652rlkk279d6