Cargando…

Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity

BACKGROUND: Microbial colonization of the intestine after birth is an important step for the development of the gut immune system. The acquisition of passive immunity through breast-feeding may influence the pattern of bacterial colonization in the newborn. The aim of this work was to evaluate the e...

Descripción completa

Detalles Bibliográficos
Autores principales: de Moreno de LeBlanc, Alejandra, Dogi, Cecilia A, Galdeano, Carolina Maldonado, Carmuega, Esteban, Weill, Ricardo, Perdigón, Gabriela
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2008
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2459154/
https://www.ncbi.nlm.nih.gov/pubmed/18554392
http://dx.doi.org/10.1186/1471-2172-9-27
_version_ 1782157403272249344
author de Moreno de LeBlanc, Alejandra
Dogi, Cecilia A
Galdeano, Carolina Maldonado
Carmuega, Esteban
Weill, Ricardo
Perdigón, Gabriela
author_facet de Moreno de LeBlanc, Alejandra
Dogi, Cecilia A
Galdeano, Carolina Maldonado
Carmuega, Esteban
Weill, Ricardo
Perdigón, Gabriela
author_sort de Moreno de LeBlanc, Alejandra
collection PubMed
description BACKGROUND: Microbial colonization of the intestine after birth is an important step for the development of the gut immune system. The acquisition of passive immunity through breast-feeding may influence the pattern of bacterial colonization in the newborn. The aim of this work was to evaluate the effect of the administration of a probiotic fermented milk (PFM) containing yogurt starter cultures and the probiotic bacteria strain Lactobacillus casei DN-114001 to mothers during nursing or their offspring, on the intestinal bacterial population and on parameters of the gut immune system. RESULTS: Fifteen mice of each group were sacrificed at ages 12, 21, 28 and 45 days. Large intestines were taken for determination of intestinal microbiota, and small intestines for the study of secretory-IgA (S-IgA) in fluid and the study of IgA+ cells, macrophages, dendritic cells and goblet cells on tissue samples. The consumption of the PFM either by the mother during nursing or by the offspring after weaning modified the development of bifidobacteria population in the large intestine of the mice. These modifications were accompanied with a decrease of enterobacteria population. The administration of this PFM to the mothers improved their own immune system and this also affected their offspring. Offspring from mice that received PFM increased S-IgA in intestinal fluids, which mainly originated from their mother's immune system. A decrease in the number of macrophages, dendritic cells and IgA+ cells during the suckling period in offspring fed with PFM was observed; this could be related with the improvement of the immunity of the mothers, which passively protect their babies. At day 45, the mice reach maturity of their own immune system and the effects of the PFM was the stimulation of their mucosal immunity. CONCLUSION: The present work shows the beneficial effect of the administration of a PFM not only to the mothers during the suckling period but also to their offspring after weaning and until adulthood. This effect positively improved the intestinal microbiota that are related with a modulation of the gut immune response, which was demonstrated with the stimulation of the IgA + cells, macrophages and dendritic cells.
format Text
id pubmed-2459154
institution National Center for Biotechnology Information
language English
publishDate 2008
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-24591542008-07-12 Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity de Moreno de LeBlanc, Alejandra Dogi, Cecilia A Galdeano, Carolina Maldonado Carmuega, Esteban Weill, Ricardo Perdigón, Gabriela BMC Immunol Research Article BACKGROUND: Microbial colonization of the intestine after birth is an important step for the development of the gut immune system. The acquisition of passive immunity through breast-feeding may influence the pattern of bacterial colonization in the newborn. The aim of this work was to evaluate the effect of the administration of a probiotic fermented milk (PFM) containing yogurt starter cultures and the probiotic bacteria strain Lactobacillus casei DN-114001 to mothers during nursing or their offspring, on the intestinal bacterial population and on parameters of the gut immune system. RESULTS: Fifteen mice of each group were sacrificed at ages 12, 21, 28 and 45 days. Large intestines were taken for determination of intestinal microbiota, and small intestines for the study of secretory-IgA (S-IgA) in fluid and the study of IgA+ cells, macrophages, dendritic cells and goblet cells on tissue samples. The consumption of the PFM either by the mother during nursing or by the offspring after weaning modified the development of bifidobacteria population in the large intestine of the mice. These modifications were accompanied with a decrease of enterobacteria population. The administration of this PFM to the mothers improved their own immune system and this also affected their offspring. Offspring from mice that received PFM increased S-IgA in intestinal fluids, which mainly originated from their mother's immune system. A decrease in the number of macrophages, dendritic cells and IgA+ cells during the suckling period in offspring fed with PFM was observed; this could be related with the improvement of the immunity of the mothers, which passively protect their babies. At day 45, the mice reach maturity of their own immune system and the effects of the PFM was the stimulation of their mucosal immunity. CONCLUSION: The present work shows the beneficial effect of the administration of a PFM not only to the mothers during the suckling period but also to their offspring after weaning and until adulthood. This effect positively improved the intestinal microbiota that are related with a modulation of the gut immune response, which was demonstrated with the stimulation of the IgA + cells, macrophages and dendritic cells. BioMed Central 2008-06-13 /pmc/articles/PMC2459154/ /pubmed/18554392 http://dx.doi.org/10.1186/1471-2172-9-27 Text en Copyright © 2008 de LeBlanc et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License ( (http://creativecommons.org/licenses/by/2.0) ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
de Moreno de LeBlanc, Alejandra
Dogi, Cecilia A
Galdeano, Carolina Maldonado
Carmuega, Esteban
Weill, Ricardo
Perdigón, Gabriela
Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
title Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
title_full Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
title_fullStr Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
title_full_unstemmed Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
title_short Effect of the administration of a fermented milk containing Lactobacillus casei DN-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
title_sort effect of the administration of a fermented milk containing lactobacillus casei dn-114001 on intestinal microbiota and gut associated immune cells of nursing mice and after weaning until immune maturity
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2459154/
https://www.ncbi.nlm.nih.gov/pubmed/18554392
http://dx.doi.org/10.1186/1471-2172-9-27
work_keys_str_mv AT demorenodeleblancalejandra effectoftheadministrationofafermentedmilkcontaininglactobacilluscaseidn114001onintestinalmicrobiotaandgutassociatedimmunecellsofnursingmiceandafterweaninguntilimmunematurity
AT dogiceciliaa effectoftheadministrationofafermentedmilkcontaininglactobacilluscaseidn114001onintestinalmicrobiotaandgutassociatedimmunecellsofnursingmiceandafterweaninguntilimmunematurity
AT galdeanocarolinamaldonado effectoftheadministrationofafermentedmilkcontaininglactobacilluscaseidn114001onintestinalmicrobiotaandgutassociatedimmunecellsofnursingmiceandafterweaninguntilimmunematurity
AT carmuegaesteban effectoftheadministrationofafermentedmilkcontaininglactobacilluscaseidn114001onintestinalmicrobiotaandgutassociatedimmunecellsofnursingmiceandafterweaninguntilimmunematurity
AT weillricardo effectoftheadministrationofafermentedmilkcontaininglactobacilluscaseidn114001onintestinalmicrobiotaandgutassociatedimmunecellsofnursingmiceandafterweaninguntilimmunematurity
AT perdigongabriela effectoftheadministrationofafermentedmilkcontaininglactobacilluscaseidn114001onintestinalmicrobiotaandgutassociatedimmunecellsofnursingmiceandafterweaninguntilimmunematurity