Effect of a Diet Supplemented with α-Tocopherol and β-Carotene on ATP and Antioxidant Levels after Hepatic Ischemia-Reperfusion

Ischemia-reperfusion injury associated with liver transplantation remains a serious complication in clinical practice. In the present study the effect of intake of α-tocopherol or β-carotene to limit liver injury by oxidative stress in ischemia and reperfusion was explored. Wistar rats were fed with...

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Detalles Bibliográficos
Autores principales: Codoñer-Franch, Pilar, Muñiz, Pilar, Gasco, Esperanza, Domingo, Juan V., Valls-Belles, Victoria
Formato: Texto
Lenguaje:English
Publicado: the Society for Free Radical Research Japan 2008
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2459247/
https://www.ncbi.nlm.nih.gov/pubmed/18648654
http://dx.doi.org/10.3164/jcbn.2008038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2459247/
https://www.ncbi.nlm.nih.gov/pubmed/18648654
http://dx.doi.org/10.3164/jcbn.2008038

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