Cargando…
Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening
Cell wall disassembly in softening fruits is a complex process involving the cumulative action of many families of wall-modifying proteins on interconnected polysaccharide matrices. One strategy to elucidate the in vivo substrates of specific enzymes and their relative importance and contribution to...
Autores principales: | Santiago-Doménech, Nieves, Jiménez-Bemúdez, Silvia, Matas, Antonio J., Rose, Jocelyn K. C., Muñoz-Blanco, Juan, Mercado, José A., Quesada, Miguel A. |
---|---|
Formato: | Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2008
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2486476/ https://www.ncbi.nlm.nih.gov/pubmed/18522930 http://dx.doi.org/10.1093/jxb/ern142 |
Ejemplares similares
-
Comprehensive Analysis of the Pectate Lyase Gene Family and the Role of FaPL1 in Strawberry Softening
por: Lin, Yuanxiu, et al.
Publicado: (2023) -
Fruit softening: evidence for pectate lyase action in vivo in date (Phoenix dactylifera) and rosaceous fruit cell walls
por: Al Hinai, Thurayya Z S, et al.
Publicado: (2021) -
Genome wide identification and functional characterization of strawberry pectin methylesterases related to fruit softening
por: Xue, Cheng, et al.
Publicado: (2020) -
Antisense down-regulation of the strawberry β-galactosidase gene FaβGal4 increases cell wall galactose levels and reduces fruit softening
por: Paniagua, Candelas, et al.
Publicado: (2016) -
PpePL1 and PpePL15 Are the Core Members of the Pectate Lyase Gene Family Involved in Peach Fruit Ripening and Softening
por: Xu, Ze, et al.
Publicado: (2022)